Frances O’brien’s Porter Cake

May 11, 2023May 11, 20230 12
Frances O'brien's Porter Cake recipe for a hearty and flavorful dessert
in Dessert

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces butter
8 ounces brown sugar
12 ounces stout beer ( Guinness is the authentic ingredient )
28 ounces dried fruit ( such as raisins and dates . Do n't use candied fruit , it 's too much like fruitcake )
20 ounces flour
1 teaspoon baking soda , rounded
1 teaspoon mixed spice or 1 teaspoon apple pie spice , rounded
1 teaspoon nutmeg , rounded
3 eggs , well beaten

Nutrision Information

Servings Per Recipe
12
Calories
402
Sugar
40g
Fat
16g
Porter Cake is a traditional Irish cake made with a combination of dried fruit and Stout beer. It was originally baked as a hearty snack for porters and laborers, hence the name. Today, this cake is enjoyed all over Ireland as a wholesome and flavorful dessert. The combination of butter, brown sugar, and Guinness beer, combined with a blend of mixed spices and nutmeg, creates a rich and delicious cake that can be served with whipped cream or custard for a truly indulgent experience.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, cream together the butter and brown sugar until light and fluffy.
3.Gradually add the well-beaten eggs and stir until fully combined.
4.In another bowl, mix together the flour, baking soda, mixed spice, and nutmeg.
5.Slowly add the dry ingredients to the wet ingredients, mixing well to form a thick batter.
6.Fold in the dried fruit and Guinness beer until well combined.
7.Transfer the batter to a greased 9-inch cake tin and bake in the preheated oven for 1 1/2 to 2 hours, or until a toothpick inserted into the center of the cake comes out clean.

PROS

This Porter Cake is rich, moist, and full of flavor.

The combination of dried fruit and stout beer creates a perfect balance between sweet and bitter.

It’s a hearty and satisfying dessert that pairs well with a cup of tea or coffee.

CONS

This cake is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

Due to the alcohol content in the Stout beer, this cake is not suitable for children or individuals who avoid alcohol.

HEALTH & BENEFITS

While this cake is not particularly healthy, it contains fiber-rich dried fruit that can aid in digestion and improve overall gut health.
The Stout beer used in this recipe is also rich in antioxidants and can help reduce inflammation in the body when consumed in moderation.

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