Frances’ Fantastic Enchiladas

Jun 04, 2023June 4, 20230 17

Frances' Fantastic Enchiladas - A Mouth-Watering Mexican Meal

by The Chefin Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

Fat

28g

Looking for an easy, mouth-watering Mexican meal? Look no further than Frances' Fantastic Enchiladas! Made with extra lean ground beef, black olives, green onions, tortillas, cheddar cheese, enchilada sauce, and sour cream, this dish is sure to be a hit with the whole family. These enchiladas are savory, filling, and an easy go-to meal to make on any busy weeknight. Customize your enchiladas with your favorite ingredients and enjoy!

Instructions

1.	Brown the ground beef in a skillet over medium heat. Drain any excess fat.
2.	Stir in half of the can of enchilada sauce and heat thoroughly.
3.	Spread a spoonful of the remaining enchilada sauce on each tortilla.
4.	Add the beef mixture, green onions, black olives, and grated cheese to each tortilla, and roll up.
5.	Place the rolled tortillas seam-side down in a greased 9x12 inch casserole dish.
6.	Mix the sour cream with the remaining enchilada sauce, and pour over the top of the enchiladas.
7.	Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or until hot and bubbly.

PROS

Frances’ Fantastic Enchiladas are delicious and easy to prepare.
They are an excellent meal for a busy weeknight.
Enchiladas can be customized with ingredients such as chicken or vegetarian substitutes.

CONS

Enchiladas can be high in calories and fat if prepared with lots of cheese and sour cream.
Some people may also find the spice level too high.

HEALTH & BENEFITS

Enchiladas can contain healthy proteins such as beef. Black olives also contain healthy fats. Additionally, the green onions in this recipe can provide vitamins A and C. Enchiladas can also be made with whole wheat tortillas for added fiber.

	1 dozen tortilla
	1 lb extra lean ground beef
	1 can black olives , chopped
	1 bunch green onion , chopped including tops
	1 lb medium cheddar , grated
	1 can enchilada sauce ( larger can is okay )
	16 ounces sour cream