“fraicheur” Vinaigrette

May 11, 2023May 11, 20230 12

Make your salads even more delicious with 'fraicheur' vinaigrette dressing

by The Chefin Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

122

Sugar

Fat

14g

'Fraicheur' vinaigrette dressing is a tangy and flavorful addition to any salad. A blend of white wine or apple cider vinegar, garlic, and spices, this dressing is easy to make at home and can be customized to suit your taste. Whether you're looking to add a pop of flavor to a simple green salad or need a dressing for a more complex dish, 'fraicheur' vinaigrette is a versatile and delicious choice.

Instructions

1.	Combine white wine or apple cider vinegar, granulated sugar, salt, dry mustard, paprika, and instant minced garlic in a blender or food processor.
2.	Process until smooth.
3.	With the blender or food processor running, slowly pour in the olive oil until emulsified.
4.	Serve the dressing over your favorite salad.

PROS

‘Fraicheur’ vinaigrette dressing is easy to make and adds a flavor boost to any salad.

It’s also a healthier alternative to store-bought dressings, as it contains no preservatives or additives.

CONS

This dressing contains oil and sugar, so it should be used in moderation for those watching their fat or sugar intake.

HEALTH & BENEFITS

The olive oil in this dressing is a good source of healthy fats, which can help lower your risk of heart disease.
Vinegar has been linked to improved insulin sensitivity, making it beneficial for those with diabetes or pre-diabetes.
Garlic has been shown to have anti-inflammatory properties and may help lower cholesterol levels.

	3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar
	2 teaspoons granulated sugar
	1/2 teaspoon salt
	1 teaspoon dry mustard
	1/2 teaspoon paprika
	1/2 teaspoon instant minced garlic
	1/2 cup olive oil