Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

May 08, 2023May 8, 20230 2
Fragrant Steamed Mussels in Vermouth with Herbs and Shallots
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg fresh cleaned mussels
150 ml vermouth
500 ml dry white wine
1 ounce butter
1 tablespoon olive oil
1 garlic clove , peeled and finely minced
2 -3 pink shallots , peeled and finely diced
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh parsley
salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
275
Sugar
1g
Fat
13g
Fragrant Steamed Mussels in Vermouth with Herbs and Shallots is a classic French dish that is simple to make and full of flavor. The mussels are cooked in a fragrant broth made from vermouth, white wine, garlic, shallots, tarragon, and parsley. The combination of these ingredients creates a rich and savory broth that pairs perfectly with the tender mussels. This dish is usually served as an appetizer or as a main course served with crusty bread for dipping into the delicious broth. It's a perfect dish to serve when entertaining guests or for a romantic evening at home.

Instructions

1.Clean the mussels and discard any that are open or damaged.
2.Heat the butter and olive oil in a large pot over medium heat, add the garlic and shallots, and sauté for 2-3 minutes.
3.Add the vermouth, white wine, tarragon, parsley, salt, and pepper to the pot and bring to a boil.
4.Add the mussels to the pot and cover with a tight-fitting lid.
5.Cook for 5-6 minutes, shaking the pot occasionally, until the mussels have opened.
6.Serve hot with crusty bread for dipping.

PROS

This dish is a delicious and elegant way to enjoy fresh seafood.

The fragrant herbs and shallots give the mussels a rich depth of flavor.

Mussels are a great source of protein, vitamins, minerals, and omega-3 fatty acids.

CONS

Some people may not enjoy the texture or taste of mussels.

Mussels can be high in sodium, so people who need to watch their salt intake should eat them in moderation.

Fresh mussels can sometimes be difficult to find or expensive.

HEALTH & BENEFITS

Mussels are a great source of protein and are low in fat and calories.
They are also packed with vitamins and minerals, including iron, selenium, and vitamin B12.
The omega-3 fatty acids found in mussels may help to reduce inflammation, lower blood pressure, and improve brain function.

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