Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika)

May 08, 2023May 8, 20230 2
Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika)
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh apricots
1 teaspoon vanilla extract
1/3 cup aromatic honey , such as Hymettus ( to taste )
3 eggs , seperated
3/4 cup heavy cream
2 tablespoons samos liqueur
ice cream
toasted slivered almonds
borage fresh edible flowers , decorative fresh edible flower or other fragrant decorative fresh edible flower

Nutrision Information

Servings Per Recipe
6
Calories
407
Sugar
25g
Fat
26g
Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika) is a Greek dessert that originated in the islands of the Aegean Sea. It is a refreshing and sweet treat that is perfect for a hot summer day. The use of fresh apricots and Samos liqueur gives the dish a unique flavor, and the use of honey provides health benefits. Serve it with slivered almonds and edible flowers for decoration, and enjoy this delicious dessert with family and friends.

Instructions

1.Cut the apricots in half and remove the stones. Place them in a pot with a little water and cook until soft, about 10-15 minutes.
2.Let the apricots cool, then puree them in a blender or food processor until smooth.
3.In a large bowl, beat the egg yolks with the honey and vanilla extract until light and fluffy.
4.In another bowl, beat the egg whites until stiff.
5.Whip the cream until soft peaks form.
6.Fold the apricot puree into the egg yolk mixture and then fold in the egg whites and whipped cream.
7.Stir in the samos liqueur.
8.Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
9.Serve the ice cream with slivered almonds and edible flowers for decoration.

PROS

Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika) is a sweet and refreshing treat for a hot summer day.
The use of fresh apricots gives it a natural sweetness, and the addition of Samos liqueur adds a unique flavor to the dish.
The use of honey instead of sugar also provides health benefits.

CONS

Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika) is high in calories and fat due to the use of cream and eggs.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are a great source of vitamins A and C and dietary fiber, which help to boost the immune system and aid in digestion. The use of honey instead of sugar also provides antioxidants and antibacterial properties which help to promote overall health and well-being.

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