Fragola Pazzo (Crazy Strawberry)

May 08, 2023May 8, 20230 13

Crazy Strawberry dessert recipe with a twist of balsamic vinegar and chocolate

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1/4 cup balsamic vinegar
	2 tablespoons white sugar
	1 teaspoon freshly ground black pepper
	2 pints fresh strawberries , hulled and quartered
	1 square unsweetened chocolate , grated , or to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

Fragola Pazzo, or Crazy Strawberry, is a dessert recipe that puts a twist on the classic combination of strawberries and chocolate. By adding a tangy and sweet balsamic vinegar dressing to fresh strawberries, you get a unique flavor that is both refreshing and indulgent. The grated chocolate on top adds a little bit of richness and texture, making this dessert a perfect way to end any meal. Make sure to use good quality balsamic vinegar to get the best flavor.

Instructions

1.	Combine balsamic vinegar, sugar, and black pepper in a small saucepan over low heat and cook until sugar dissolves.
2.	Remove from heat and let cool for 5 minutes.
3.	In a large bowl, combine quartered strawberries and balsamic mixture, stirring until strawberries are well coated.
4.	Refrigerate for at least 30 minutes.
5.	To serve, sprinkle grated chocolate on top of strawberries.

PROS

This dessert is quick and easy to make with minimal ingredients.

The balsamic vinegar and chocolate elevate the flavor of the strawberries, making them a unique and delicious treat.

CONS

If you don’t like the combination of sweet and savory flavors, this dessert may not be for you.

Be careful not to overdo it with the balsamic vinegar, as it can easily overpower the other flavors.

HEALTH & BENEFITS

Strawberries are a great source of vitamins C and K, folate, and potassium.
Balsamic vinegar may have antioxidant properties and potential health benefits for digestion and controlling blood sugar.