Four Seasons Oysters in Champagne Velouté

May 09, 2023May 9, 20230 4
Four Seasons Oysters in Champagne Velouté
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 oysters , on the half shell
3 tablespoons lightly-salted butter
3 tablespoons all-purpose flour
1/3 - 1/2 cup fish stock
24 oyster liquid
1/2 cup Brut champagne
1/4 cup heavy cream
1/4 cup chopped mixed fresh herbs
fresh ground black pepper
rock salt ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
281
Sugar
2g
Fat
19g
Four Seasons Oysters in Champagne Velouté is a luxurious way to enjoy oysters, one of the most popular types of seafood in the world. The dish is rich and flavorful, with a velvety sauce made from champagne, cream, and fresh herbs. Oysters have been considered a delicacy for centuries and are known for their briny, slightly sweet taste and unique texture. This recipe is perfect for a special occasion, such as a romantic dinner for two or an upscale dinner party.

Instructions

1.Preheat the oven to 400°F.
2.Rinse and scrub the oysters and place them on a baking tray.
3.Bake for 8-10 minutes, until the oyster liquid begins to bubble.
4.Remove from the oven and set aside.
5.In a pan, melt the butter over medium heat and whisk in the flour to make a roux.
6.Gradually add in the fish stock and oyster liquid, whisking continuously.
7.Add the champagne and continue whisking until the mixture thickens.
8.Lower the heat and stir in the heavy cream, chopped herbs, and a pinch of fresh ground black pepper.
9.Simmer for 2-3 minutes, stirring occasionally.
10.Arrange the baked oysters on plates, spoon the velouté over them, and sprinkle with rock salt (optional). Serve hot.

PROS

This recipe elevates oysters to a decadent, luxurious dish that is perfect for a special occasion.

The champagne velouté enhances the oyster’s delicate flavor and provides a delicious contrast of textures.

CONS

Fresh oysters can be expensive and difficult to find.

Additionally, this dish may not be appealing to those who do not enjoy the briny taste of oysters.

HEALTH & BENEFITS

Oysters are low in calories and high in nutrients, including zinc, iron, and vitamin B12.
They are also a good source of omega-3 fatty acids, which have been linked to numerous health benefits, including reducing inflammation and improving heart health.
However, this recipe also contains heavy cream and butter, which are high in saturated fat and should be consumed in moderation.

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