Four Seasons’ Brown Sauce (Sauce Espagnole)

May 09, 2023May 9, 20230 1
Four Seasons' Brown Sauce (Sauce Espagnole)
in Sauce

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons pork fatback ( or bacon )
1/2 cup carrot , sliced
1/4 cup onion , chopped
1 teaspoon thyme
1 bay leaf
1 tablespoon salt
1 teaspoon pepper
1 1/2 cups flour
1/3 cup butter
1 1/2 quarts beef stock ( or equivalent )
1 lb fresh tomato , peeled and chopped ( or equivalent )
1 cup white wine

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
7g
Fat
16g
Four Seasons' Brown Sauce (Sauce Espagnole) has been a staple in French cooking for centuries and is one of the five basic sauces in French cuisine, traditionally called 'mother sauces.' It's a rich, flavorful sauce that can be used to enhance the taste of various dishes, including meat dishes. The sauce traces its roots all the way back to the 17th century, when it was developed by French chef François Pierre La Varenne. It has since become a beloved addition to many different types of dishes and can be enjoyed in various ways.

Instructions

1.Heat pork fatback in a heavy saucepan, over medium heat until it's brown.
2.Add carrots, onions, thyme, bay leaf, salt, and pepper. Cook until vegetables are brown.
3.Sprinkle flour over the vegetables and stir to combine. Cook, stirring frequently until flour is brown, about 10 minutes.
4.Add butter and stir until melted and smooth.
5.Gradually stir in beef stock, add the tomatoes and white wine.
6.Bring to a boil, reduce heat to low and let simmer for 2-3 hours, until it's reduced to desired thickness.
7.Strain through a fine-mesh strainer and enjoy!

PROS

Four Seasons’ Brown Sauce (Sauce Espagnole) is deeply flavorful and can be used in various dishes.
The sauce pairs well with meat dishes and can add richness to any plate.

CONS

The recipe takes time to prepare, and the simmering time can be relatively long.
Additionally, the sauce’s high-fat content may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Four Seasons’ Brown Sauce (Sauce Espagnole) can be beneficial for those with low iron levels due to its high iron content. The sauce may help to enhance the flavors of vegetables and can make them more appealing to those who don’t enjoy eating them.

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