Four-Peppercorn Filet Mignon

May 09, 2023May 9, 20230 4
Peppery and delicious Four-Peppercorn Filet Mignon recipe for the meat lovers out there
in Meat

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons pink peppercorns , lightly crushed
2 tablespoons green peppercorns , lightly crushed
2 tablespoons white peppercorns , lightly crushed
2 tablespoons black peppercorns , lightly crushed
2 teaspoons kosher salt or 2 teaspoons other coarse salt
2 tablespoons olive oil
32 ounces filet mignon steaks , trimmed of excess fat
6 garlic cloves , minced
1/2 cup brandy or 1/2 cup cognac
1 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
986
Sugar
0g
Fat
81g
Four-Peppercorn Filet Mignon is a classic steak dish that can elevate any dinner party or romantic dinner with its delicious blend of spices and rich flavors. The four types of peppercorns give the dish its distinct flavor and provide a satisfying crunch with every bite. Combined with the rich brandy sauce, this dish is sure to impress even the most discerning meat eater. While it is a high-calorie meal that should be enjoyed in moderation, it is perfect for special occasions or when you want to treat yourself to something decadent.

Instructions

1.In a small bowl, mix the crushed pink, green, black, and white peppercorns with the salt.
2.Sprinkle the mixture over both sides of the filet mignon steaks, pressing it onto the meat so it sticks.
3.Heat the olive oil in a large skillet over high heat until it's shimmering.
4.Add the steaks and sear for 3-4 minutes on each side for medium-rare, or to your desired doneness.
5.Remove the steaks from the skillet and keep them warm.
6.Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
7.Remove the skillet from the heat and add the brandy, stirring well to scrape up any browned bits on the bottom of the skillet.
8.Return the skillet to the heat and cook for 1-2 more minutes, until the brandy is slightly reduced.
9.Add the heavy cream to the skillet and bring the mixture to a simmer.
10.Cook the sauce for 2-3 minutes until it thickens slightly.
11.Serve the filet mignon steaks with the sauce spooned over the top.

PROS

This recipe is perfect for meat lovers who enjoy a good pepper kick.

The steak is cooked to perfection and coated in a peppery crust that adds a delicious crunch to every bite.

The creamy brandy sauce elevates the dish to another level.

CONS

Filet mignon steaks can be quite expensive and may not fit everyone’s budget.

Additionally, it is a high calorie and high-fat meal that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to its high calorie and fat content, the use of black pepper in the dish has been linked to numerous health benefits.
Pepper is known for its anti-inflammatory and antioxidant properties and may also help improve digestion and lower blood pressure.

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