Four-Leaf Clover St. Patrick’s Day Eggs

May 11, 2023May 11, 20230 13

Four-Leaf Clover St. Patrick's Day Eggs Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 slices green bell peppers
	2 eggs
	cooking spray
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

11g

This Four-Leaf Clover St. Patrick's Day Egg recipe is a fun and festive way to start your day. The green bell pepper rings give the eggs a whimsical appearance that's perfect for the holiday. Not only is this recipe fun to look at, but it's also healthy. Eggs are a great source of protein, while the green bell peppers are packed with vitamins and minerals. Try this recipe to add some festive cheer to your breakfast routine this St. Patrick's Day!

Instructions

1.	Cut the green bell peppers into 1/4 inch slices and remove the seeds.
2.	Spray a non-stick pan with cooking spray and place over medium heat.
3.	Place the bell pepper slices in the pan and let them cook for about 1 minute.
4.	Crack an egg into each of the green bell pepper rings and season with salt and pepper.
5.	Cover the pan with a lid and let the eggs cook until the whites are fully cooked, but the yolks are still runny, about 2-3 minutes.
6.	Use a spatula to carefully remove the eggs from the pan and serve hot.

PROS

Quick and easy to make, this recipe is perfect for a St.
Patrick’s Day breakfast.

The green bell pepper rings give the eggs a festive look.

This recipe is low in calories and high in protein, making it a healthy breakfast option.

CONS

The recipe only serves 2, so you may need to double or triple the ingredients depending on the number of people you’re serving.

The bell peppers may not hold their shape perfectly when cooking, which can impact the appearance of the finished dish.

HEALTH & BENEFITS

Eggs are an excellent source of protein, which can help you feel full and satisfied throughout the morning.
The green bell peppers in this recipe are rich in vitamin C, which is essential for a healthy immune system.