Four Happiness Pork

May 19, 2023May 19, 20230 61

Four Happiness Pork Recipe for an Authentic Chinese Meal

by The Chefin Pork

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

15g

Four Happiness Pork is a traditional Chinese dish that has a unique flavor and texture. The name 'Four Happiness' derives from the use of four different cuts of meat in the original recipe, but this version uses lean pork strips. The dish is usually served in small portions as part of a larger Chinese meal with rice, noodles, and vegetables. The ginger and soy sauce add a distinct flavor to the dish while the sugar balances the saltiness of the soy sauce. The combination of these flavors creates a fragrant and appetizing meal that is sure to please your taste buds.

Instructions

1.	Cut the pork into thin strips and place in a bowl.
2.	Add water, sherry wine, dark soy sauce, gingerroot, scallion, and sugar and mix well.
3.	Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight.
4.	Take the pork out of the marinade and place it in a heated wok. Stir-fry for 2-3 minutes or until fully cooked.
5.	Serve hot with steamed rice or vegetables.

PROS

Four Happiness Pork is a delicious and savory dish that is easy to make and perfect for any meal.

It is a high-protein meal that can satisfy your hunger and keep you energized throughout the day.

The recipe is versatile and can be adjusted to your preferred level of spiciness.

CONS

This dish contains a high amount of sodium and may not be suitable for people on a low-sodium diet.

It also contains sugar, which may not be suitable for people with diabetes or those looking to reduce their sugar intake.

HEALTH & BENEFITS

Pork is a good source of protein, B vitamins, and minerals such as zinc and iron.
It may help to build and repair body tissues and support muscle growth and maintenance.
The dish also includes ginger, which is known for its anti-inflammatory and antioxidant properties.

	1 1/2 lbs lean pork
	1 cup water
	2 tablespoons sherry wine
	6 tablespoons dark soy sauce
	2 slices gingerroot
	1 scallion
	2 tablespoons sugar