Four Flavored Shrimp Sushi

May 29, 2023May 29, 20230 15

Four flavored shrimp sushi for a delightful dining experience

by The Chefin Sushi

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

Sushi has become increasingly popular all around the world due to its unique taste and variety of flavors. Shrimp sushi is a favorite among sushi enthusiasts because of the sweet, succulent taste of the prawns. This four-flavored shrimp sushi recipe adds an extra layer of flavor from the green onion, ginger, and lime juice, making it a must-try for sushi lovers. Whether you are a seasoned sushi eater or new to the world of sushi, this recipe is sure to delight your taste buds and leave you craving more.

Instructions

1.	In a pot, bring the salt water and rice wine to a boil over high heat.
2.	Add the sliced green onion and minced ginger to the boiling liquid.
3.	Reduce the heat and add the prawns to the pot. Cook for 2-3 minutes or until prawns turn pink.
4.	Remove the prawns from the pot and slice them into small pieces.
5.	Place a strip of nori on a sushi mat. Add a small amount of sushi rice to the nori, then add a layer of sliced prawns and a squeeze of lime juice.
6.	Roll the sushi mat tightly to form a sushi roll.
7.	Repeat until all the ingredients are used up.
8.	Cut the sushi rolls into bite-sized pieces.

PROS

Four flavored shrimp sushi is a delicious and healthy way to enjoy sushi.
Packed full of flavor from the ginger, green onion, and lime juice, this sushi roll is sure to satisfy your taste buds.

With fresh and juicy prawns, this sushi roll is also a great source of protein.

CONS

Sushi rolls can be high in calories and sodium, especially if you add too much rice or soy sauce.

Also, if not properly stored, sushi can be a breeding ground for bacteria.

HEALTH & BENEFITS

Four flavored shrimp sushi is a healthy and nutritious food choice. Prawns are low in calories and high in protein, making them a great addition to any diet.
The ginger in this recipe has been shown to aid in digestion, reduce inflammation, and boost the immune system. Lime juice is high in vitamin C and antioxidants which can help protect against disease and promote healthy skin.

	3 cups salt water
	1 cup rice wine
	1 green onion , sliced
	1 tablespoon finely minced fresh ginger
	8 prawns , cleaned
	1 lime , cut in 8 wedges