Four – Chocolate Sour Cream Quickbread

May 12, 2023May 12, 20230 14
Decadent Four Chocolate Sour Cream Quickbread Recipe
in Bread

Prep

20 min

Cook

60-70 min

Ready In

80-90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons ground chia seeds
1/2 cup warm coffee
1/2 cup softened salted butter
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon vanilla
1/2 cup cocoa
1/4 teaspoon salt
1 cup quinoa flour
3/4 cup sorghum flour
1/3 cup potato starch
1 tablespoon guar gum
1 teaspoon baking soda
1/2 tablespoon baking powder
2 cups low-fat sour cream ( not fat free )
1/2 cup miniature chocolate chip
1/3 cup chocolate-covered peanuts ( optional , peanut MMs are GF ) or 1/3 cup toasted nuts ( optional , peanut MMs are GF )
1 tablespoon cacao , nibs
1 teaspoon raw sugar , for topping

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
30g
Fat
26g
This Four Chocolate Sour Cream Quickbread recipe is a delicious and indulgent bread that is perfect for those who love chocolate. With four different types of chocolate, as well as unique ingredients like chia seeds, quinoa flour, and cacao nibs, this bread is a unique twist on traditional quickbread recipes. It's perfect for anyone looking for a sweet, satisfying treat that can be enjoyed any time of day.

Instructions

1.In a small bowl, mix the ground chia seeds and warm coffee. Set aside for 15 minutes to create a thick mixture.
2.Preheat the oven to 350°F (180°C) and grease a loaf pan.
3.In a large mixing bowl, cream together the butter, sugar, brown sugar, and vanilla until smooth.
4.Add the cocoa, salt, quinoa flour, sorghum flour, potato starch, guar gum, baking soda, and baking powder to the bowl, mixing well to incorporate all ingredients.
5.Gradually stir in the chia seed mixture and sour cream, mixing well to create a smooth batter.
6.Add the chocolate chips, peanuts/nuts (if using), and cacao nibs, stirring to distribute evenly throughout the batter.
7.Pour the batter into the prepared loaf pan, and sprinkle the top with raw sugar.
8.Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9.Allow bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

PROS

This Four Chocolate Sour Cream Quickbread recipe is perfect for chocolate lovers, as it boasts four different types of chocolate in its ingredients.
Additionally, this bread is high in fiber due to the use of quinoa and sorghum flours and has a great texture thanks to the addition of sour cream.
The recipe is easy to put together and yields a delicious, moist quickbread that’s great for breakfast, a snack, or a dessert.

CONS

While this Four Chocolate Sour Cream Quickbread is an indulgent treat, it does contain a fair amount of sugar and fat.
As such, it should be consumed in moderation.
Additionally, this recipe requires a combination of flours that may not be readily available in all areas, which may make it difficult for some people to make.

HEALTH & BENEFITS

Eating sour cream, along with fiber-rich quinoa and sorghum flours, makes this quickbread beneficial for digestive health by stimulating healthy bowel movements due to the high insoluble fiber content. High-quality cocoa, which is used in this recipe, is a good source of antioxidants and may help improve cardiovascular health while also providing anti-inflammatory and anti-viral benefits. Finally, the inclusion of cacao nibs may provide some additional cardiovascular and cognitive benefits.

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