Four Cheese Spinach Lasagna

May 10, 2023May 10, 20230 13
Four Cheese Spinach Lasagna - cheesy and delicious pasta meal
in Pasta

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 lasagna noodles ( not no-boil )
2 tablespoons olive oil
2 garlic cloves , minced
16 ounces frozen chopped spinach , Thawed & Drained
1 large egg , Beaten
15 -16 ounces ricotta cheese
4 ounces goat cheese
3/4 cup parmesan cheese or 3/4 cup romano cheese , Divided
3 cups mozzarella cheese , Shredded
1 pinch nutmeg , Freshly Grated
1 pinch cayenne pepper
salt & pepper , To Taste
4 cups tomato sauce , homemade or jarred , your choice

Nutrision Information

Servings Per Recipe
8
Calories
546
Sugar
10g
Fat
28g
Four Cheese Spinach Lasagna is a classic Italian dish that combines layers of pasta, cheese, spinach, and sauce to create a delicious and hearty meal. This recipe is perfect for vegetarians or anyone looking for a meat-free meal option. With its rich, cheesy flavor and creamy texture, this lasagna is sure to be a hit with your family and friends. It's also a great way to sneak some extra veggies into your diet, thanks to the spinach layered between the noodles and cheese. Whether you're looking for a comforting meal for a cold winter night or a dish to serve at your next potluck, Four Cheese Spinach Lasagna is a recipe that is sure to impress.

Instructions

1.Preheat your oven to 375 degrees F. Cook lasagna noodles according to package instructions, and then drain and set aside.
2.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, then add thawed and drained spinach and cook until heated through. Set spinach mixture aside.
3.In a separate bowl, mix together beaten egg, ricotta cheese, goat cheese, 1/2 cup of Parmesan or Romano cheese, 2 cups of mozzarella cheese, nutmeg, cayenne pepper, salt, and pepper.
4.Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish. Layer 3 lasagna noodles over the sauce. Add half of the spinach mixture, then half of the cheese mixture on top. Repeat layers of tomato sauce, noodles, spinach, and cheese mixture. Finish with a layer of noodles and tomato sauce, then sprinkle remaining Parmesan or Romano cheese and mozzarella cheese on top.
5.Cover dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25-30 minutes, or until the top is golden and bubbly.
6.Remove lasagna from the oven and let it cool for 5-10 minutes before serving.

PROS

Four Cheese Spinach Lasagna is a popular and delicious Italian meal that is perfect for family dinners or potlucks.

This recipe is vegetarian and can be made gluten-free by using gluten-free lasagna noodles.

The spinach in this recipe provides many health benefits and adds extra nutrients to the dish.

CONS

This lasagna is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is a superfood that is low in calories but high in nutrients, including fiber, iron, calcium, and vitamin C.
It also contains antioxidants that help protect against disease and illness.
This lasagna recipe provides a healthy and delicious way to incorporate spinach into your diet.

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