Four Cheese Pie

May 30, 2023May 30, 20230 11
Indulge in the creamy and rich Four Cheese Pie
in Pie

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sheets puff pastry
1/2 cup plain breadcrumbs
1 cup Fontina cheese , grated
1/2 cup parmesan cheese , grated
1 cup feta cheese , crumbled
1 1/2 cups ricotta cheese
1/3 cup chives , chopped
ground black pepper
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
639
Sugar
2g
Fat
51g
The Four Cheese Pie is a decadent and indulgent recipe that is perfect for cheese-lovers. It is a savory pie that combines four different types of cheese- Fontina, Parmesan, feta, and ricotta- to create a creamy and rich filling. The chives and black pepper add a burst of flavor to the pie, making it a delicious treat for any occasion.

Instructions

1.Preheat the oven to 375 degrees F.
2.Unroll the puff pastry sheets and place them in a 9-inch pie dish, trimming off any excess.
3.In a bowl, mix together the breadcrumbs, Fontina cheese, Parmesan cheese, feta cheese, ricotta cheese, chives, and black pepper.
4.Pour the cheese mixture into the pie shell and spread it evenly.
5.Brush the edges of the pie with the beaten egg.
6.Bake for 30-40 minutes or until the crust is golden brown and the filling is cooked through.
7.Let it cool for 5-10 minutes before serving.

PROS

If you love cheese, this recipe is for you! The combination of four different types of cheese makes this pie incredibly flavorful.

The creamy and rich texture of the pie is sure to satisfy your cravings.

CONS

This pie is not ideal for those who are lactose intolerant or trying to cut back on cheese.

It is also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe may not be the healthiest, cheese does provide some health benefits.
It is a good source of calcium, protein, and vitamin D.
In moderation, cheese can be part of a balanced diet.

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