Four Cheese Pasta Roll Ups

May 10, 2023May 10, 20230 3
Indulge in the richness of Four Cheese Pasta Roll Ups
in Pasta

Prep

45 min

Cook

30 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 pinch salt
2 tablespoons olive oil
2 eggs
2 -4 tablespoons water
1 container ricotta cheese
5 ounces cream cheese , softened
1/2 cup mozzarella cheese , grated
1/2 cup provolone cheese , grated
1 egg
3 tablespoons fresh parsley , chopped
1 garlic clove , minced
1/4 teaspoon white pepper
2 teaspoons olive oil
2 garlic cloves , minced
3 tablespoons basil pesto
2 cups heavy cream
1/4 cup parmesan cheese , grated
1 jar marinara sauce

Nutrision Information

Servings Per Recipe
8
Calories
543
Sugar
4g
Fat
39g
If you're a big fan of cheesy, saucy pasta dishes, you're going to love Four Cheese Pasta Roll Ups. This recipe takes all the flavors of a classic lasagna roll and elevates them. The combination of ricotta, cream cheese, mozzarella, and provolone cheese creates a rich, creamy filling for the pasta rolls that's hard to resist. Plus, the addition of a homemade basil pesto cream sauce takes this dish to the next level. Whether you're cooking for a crowd or just meal prepping for the week, Four Cheese Pasta Roll Ups are a delicious and satisfying choice that the whole family will love.

Instructions

1.In a bowl, combine flour and salt. Make a well in the center, and add olive oil and eggs.
2.Mix gradually with hands, adding water as needed to make a dough. Knead the dough for 5 minutes.
3.In another bowl, mix together ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, garlic, salt, and pepper.
4.On a floured surface, roll out the dough into thin rectangles. Cut the rectangles into small squares. Spread cheese mixture onto the squares, and roll them up.
5.Heat olive oil in a cooking pan and saute minced garlic.
6.Mix in the basil pesto, heavy cream, and parmesan cheese. Simmer for 10-15 minutes.
7.In a separate pot, cook the pasta according to package instructions. When cooked, drain the water. Add pasta to the pan with the sauce and mix.
8.Pour marinara sauce into a baking dish. Add in the pasta rolls and sprinkle with additional parmesan cheese. Bake for 15 minutes at 375°F.

PROS

Four Cheese Pasta Roll Ups are a deliciously cheesy twist on classic lasagna rolls.
They’re packed with flavor and perfect for pasta lovers.

This recipe is also great for feeding a crowd or meal prepping for the week.

CONS

Due to the heavy cream and cheese, this dish is high in calories and fat.
It should be enjoyed in moderation along with plenty of vegetables and lean protein to balance out the meal.

HEALTH & BENEFITS

While this dish isn’t particularly healthy, it can be balanced out with a side salad or roasted vegetables.
Pasta is a good source of energy and can be part of a healthy diet when enjoyed in moderation. Cheese also provides protein, calcium, and other essential nutrients.

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