Four Cheese Panini With Basil Tomatoes

May 11, 2023May 11, 20230 2

Four Cheese Panini With Basil Tomatoes for a savory lunch time treat

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup shredded fresh mozzarella cheese
	1/2 cup shredded Fontina cheese
	3 tablespoons asiago cheese ( freshly grated ) or 3 tablespoons parmesan cheese ( freshly grated )
	1/2 cup shredded provolone cheese
	8 slices tomatoes , thinly sliced
	1 tablespoon fresh basil , chopped
	4 ciabatta rolls , halved lengthwise ( spread outsides with butter ) or 8 slices firm white bread ( spread outsides with butter )
	8 arugula leaves ( optional , but recommended )

Nutrision Information

Servings Per Recipe

Calories

589

Sugar

Fat

33g

The Four Cheese Panini with Basil Tomatoes is a delicious twist on a classic grilled cheese sandwich. The combination of the four different cheeses creates a rich and savory flavor, while the thinly sliced tomatoes and fresh basil add a level of freshness. Perfect for a quick lunch or dinner, this Panini hits all the right notes and satisfies any cheese cravings.

Instructions

1.	Preheat your Panini maker to high heat.
2.	Divide the shredded mozzarella, Fontina, asiago, and provolone among the bottom halves of the ciabatta rolls or bread slices.
3.	Top each with the tomatoes and basil.
4.	Add arugula to each sandwich if you choose to do so.
5.	Put the other half of the bread on top of the sandwich.
6.	Grill the Panini until it is crispy and the cheese has melted, about 5 minutes.
7.	Wait about 1 minute before slicing and serving.

PROS

This Panini is quick and easy to make and provides a warm, savory lunch time treat.

The addition of four different cheeses provides a deliciously cheesy flavor.

CONS

The melted cheese and bread can be quite messy to eat.

This dish can be high in calories and fat, especially with the added cheese.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C and K, potassium, and lycopene.
Basil contains antioxidants and has been linked to reducing inflammation and improving digestion.