Four Cheese Manicotti in Cream Sauce

May 10, 2023May 10, 20230 8
Four Cheese Manicotti in cream sauce recipe for a perfect family dinner
in Italian

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , diced fine ( or shredded )
1 lb mushroom , sliced ( optional )
1/2 cup butter or 1/2 cup margarine
1/2 cup flour
4 cups milk
1 1/2 cups parmesan cheese , grated
salt and pepper
1 lb ricotta cheese
4 ounces mozzarella cheese , diced
1/2 cup romano cheese , grated
1/4 cup walnuts , finely chopped
1/4 cup fresh parsley , chopped
3 eggs
1 dash nutmeg

Nutrision Information

Servings Per Recipe
12
Calories
545
Sugar
8g
Fat
28g
Four Cheese Manicotti in Cream Sauce is an Italian-American classic. It's a delicious comfort food which is perfect for everyday dinners, special occasions, or even for meal prep. The creamy, cheesy and savory dish will melt in your mouth and leave you feeling satisfied. The dish is made by stuffing manicotti shells with a mixture of four kinds of cheese, including ricotta cheese, mozzarella cheese, Romano cheese, and Parmesan cheese. The shells are then topped with a creamy white sauce and baked in the oven until bubbly and golden brown. This is the perfect recipe for cheese lovers who are looking for a quick and easy dinner idea that everyone will enjoy.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cook manicotti for 8-10 minutes or as per package instruction, drain and place in cold water.
3.In a large saucepan, sauté onion and mushrooms in butter until tender.
4.Stir in flour, salt and pepper.
5.Gradually add milk and whisk until smooth. Bring to a boil.
6.Cook for 2 minutes or until thickened, stirring constantly. Remove from heat.
7.Stir in Parmesan cheese.
8.In a medium bowl, beat eggs.
9.Add ricotta cheese, mozzarella cheese, Romano cheese, walnuts, parsley, and nutmeg. Mix well.
10.Drain manicotti; stuff cheese mixture into shells.
11.Place stuffed shells in a greased 13 x 9 inch baking dish.
12.Pour sauce over shells.
13.Cover and bake for 30 minutes. Uncover and bake for 15-20 minutes longer or until bubbly.
14.Let stand for 10 minutes before serving.

PROS

These four cheese manicotti are a cheesy, creamy and flavorful dish that can make everyone’s day better.

It’s super easy to customize, and perfect for a cozy night in.

CONS

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not appropriate for people who are lactose intolerant or those with dairy allergies.

HEALTH & BENEFITS

This dish does not have any significant health benefits, except that it can provide a good source of protein.
The mushrooms, onion and parsley can add some vitamins and minerals such as potassium, vitamin C and iron, but it’s not much.

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