Four-Cheese Macaroni With Curry Crunch

May 12, 2023May 12, 20230 10
Four-Cheese Macaroni with Curry Crunch recipe - A perfect blend of cheeses topped with crispy breadcrumbs flavored with curry powder
in Pasta

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1 cup finely diced onion
1 large garlic clove , minced
1 tablespoon curry powder
4 cups fresh breadcrumbs ( TIP below )
3 cups macaroni or 3 cups penne
1/2 cup mild creamy chevre cheese , crumbled
1 cup shredded cheddar cheese
1 cup shredded provolone cheese
1 cup shredded friulano cheese or 1 cup gouda cheese
1/2 cup all-purpose flour
1 1/2 teaspoons salt
4 cups whole milk or 4 cups 2 % low-fat milk
1 sprig fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
1/2 teaspoon fresh ground black pepper
4 -5 green onions , thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
720
Sugar
9g
Fat
44g
This Four-Cheese Macaroni with Curry Crunch is a twist on the classic mac and cheese that is sure to be a crowd-pleaser. The combination of creamy, melty cheese blended with a crispy curry-flavored breadcrumb topping is irresistible. This dish is perfect for a special occasion or when you are in the mood for comfort food with a twist. Make sure to serve this dish hot and bubbling fresh from the oven to get the full effect of the cheesy goodness.

Instructions

1.Preheat oven to 375°F and lightly butter a 9x13 inch baking dish.
2.Melt butter in a large skillet over medium heat. Add onion and garlic and sauté for 5 minutes, or until onion is translucent.
3.Add curry powder and breadcrumbs and cook for 2 to 3 minutes, or until breadcrumbs are golden brown. Remove from heat and set aside.
4.Cook macaroni in a large pot of salted boiling water according to package instructions. Drain and set aside.
5.In a large saucepan, whisk together flour, salt, and 1 cup of milk until mixture is smooth. Whisk in remaining milk, thyme, bay leaf, and black pepper and bring to a boil over medium heat, whisking constantly.
6.Reduce heat to low and simmer for 10 minutes, whisking occasionally, until sauce has thickened. Remove from heat and discard bay leaf and thyme.
7.Stir in all four cheeses until melted and smooth. Season with additional salt and black pepper to taste.
8.Add cooked macaroni to cheese sauce and stir until well coated.
9.Transfer macaroni and cheese to prepared baking dish and sprinkle breadcrumb mixture over the top.
10.Bake for 20 to 25 minutes, or until topping is golden brown and crispy.

PROS

A decadent and indulgent dish that is perfect for a special occasion or comfort food.

The combination of four different cheeses makes this mac and cheese very rich in flavor.

Crispy curry-flavored breadcrumbs on top add an extra layer of texture and flavor.

CONS

This dish is high in calories and should be enjoyed in moderation.

It is also high in saturated fat and should be balanced with other healthy meals throughout the day.

HEALTH & BENEFITS

While this dish does not have many health benefits, it can be enjoyed as an occasional treat as part of a balanced diet.
The whole-grain macaroni provides some fiber, and the dish contains calcium and protein from the cheese.

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