Four Cheese Fettuccini with Prosciutto and Artichoke Hearts

May 10, 2023May 10, 20230 0
Creamy and decadent Four Cheese Fettuccini with Prosciutto and Artichoke Hearts
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces fettuccine pasta
1 teaspoon olive oil
10 ounces white mushrooms , trimmed and sliced
3/4 teaspoon salt , divided
3/4 teaspoon pepper , divided
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon herbes de provence
2 cups half-and-half
3/4 cup shredded cheddar cheese
3/4 cup shredded gruyere cheese
1/2 cup shredded romano cheese
1 can artichoke hearts , drained and halved
3 ounces sliced prosciutto , cut into strips
2 tablespoons chopped fresh parsley
1/4 cup parmesan cheese , shavings

Nutrision Information

Servings Per Recipe
4
Calories
830
Sugar
6g
Fat
57g
If you're looking for a decadent and indulgent pasta dish, look no further than Four Cheese Fettuccini with Prosciutto and Artichoke Hearts. This creamy and delicious dish is packed with flavor, thanks to the four different types of cheese used in the recipe, as well as the savory prosciutto and tender artichoke hearts. Serve it up with a side salad or some garlic bread for a complete meal, or enjoy it on its own as a satisfying and delicious dinner.

Instructions

1.Cook fettuccine according to package directions, drain and set aside.
2.In a large skillet, heat olive oil over medium-high heat.
3.Add sliced mushrooms and 1/4 teaspoon each of salt and pepper, sauté for 5 minutes or until mushrooms are tender. Set aside.
4.Melt butter in the same skillet over medium heat.
5.Add all-purpose flour and herbes de provence, cook for 1 minute, stirring constantly.
6.Gradually whisk in half-and-half, bring to a boil and cook for 2 minutes or until thickened.
7.Add cheddar, gruyere, and romano cheese, stir until melted.
8.Add cooked fettuccine, sautéed mushrooms, artichoke hearts, and prosciutto; toss to combine.
9.Sprinkle with chopped parsley and parmesan cheese shavings.
10.Serve and enjoy!

PROS

This dish is incredibly rich and flavorful, thanks to the combination of four different cheeses, prosciutto, and artichoke hearts.

It’s perfect for a special occasion or a cozy dinner at home.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not ideal for those who are lactose intolerant or on a dairy-free diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does offer some nutritional benefits.
The artichoke hearts are a good source of fiber and antioxidants, while the mushrooms are an excellent source of vitamins and minerals.

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