Four Cheese Baked Salsa

Jun 05, 2023June 5, 20230 3

Four Cheese Baked Salsa recipe for a cheesy and spicy delight

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 -8 ounces cream cheese
	1 jar salsa , medium
	4 ounces green chilies , chopped ( small can )
	12 ounces four-cheese Mexican blend cheese , shredded , use about 2/3 's of bag

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

Fat

23g

Four Cheese Baked Salsa is a cheesy and spicy appetizer that is perfect for parties or game nights. It is made with only four ingredients and can be whipped up in no time. The creaminess of the cheese balances out the heat of the salsa, making it a crowd-pleaser for any occasion. The melted cheese on top gives it a gooey texture that is irresistible. However, it is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet. Serve it hot with crunchy tortilla chips and watch it disappear in no time.

Instructions

1.	Preheat oven to 375ºF.
2.	In a large mixing bowl, beat cream cheese with an electric mixer until fluffy.
3.	Mix in the salsa and green chilies.
4.	Spread the cream cheese mixture evenly into the bottom of a 9-inch baking dish.
5.	Sprinkle the shredded Mexican cheese over the top.
6.	Bake for 20-30 minutes or until cheese is melted and bubbly.
7.	Serve hot with tortilla chips.

PROS

This appetizer is quick and easy to make, with only four ingredients.

It is a delicious combination of creamy cheese and spicy salsa.

The melted cheese on top gives it a gooey texture that is irresistible.

CONS

This appetizer is high in calories and fat, so it should be enjoyed in moderation.

It can be a bit spicy for those who are not used to it.

HEALTH & BENEFITS

This appetizer is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Black beans, corn, and tomatoes in the salsa provide fiber, vitamins, and minerals.