Four Cheese and Pesto Italian Baked Spaghetti

May 10, 2023May 10, 20230 3

Four Cheese and Pesto Italian Baked Spaghetti Recipe

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

832

Sugar

Fat

54g

This baked spaghetti recipe is a cheesy and indulgent dish that is perfect for a night in. With four types of cheese and a flavorful pesto sauce, it is sure to become a household favorite. Spaghetti is a classic Italian pasta that pairs well with a variety of different sauces and seasonings. In this recipe, the pesto sauce provides a unique mix of flavors that elevate the dish to new heights. While this recipe is high in calories and fat, it is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	Preheat oven to 375 degrees.
2.	Cook spaghetti according to package instructions, but stop cooking it while it is still al dente.
3.	In a large bowl, mix together the ricotta cheese and pesto sauce.
4.	In a baking dish, spread half the spaghetti on the bottom of the dish.
5.	Add half of the ricotta and pesto sauce mixture on top of the spaghetti and spread it around.
6.	Layer half of the mozzarella cheese, parmesan cheese, and goat cheese on top of the ricotta mixture.
7.	Repeat layers until all ingredients are used up.
8.	Bake for 25-30 minutes or until cheese is melted and bubbly.
9.	Allow to cool for a few minutes before serving.

PROS

The four types of cheese used in this recipe make for a deliciously cheesy pasta dish.

The pesto adds a unique flavor that complements the cheese well.

CONS

This recipe is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also contains a lot of cheese, which may not be suitable for those who have dairy sensitivities or lactose intolerance.

HEALTH & BENEFITS

The basil in pesto sauce has been linked to promoting healthy digestion, reducing inflammation, and providing antioxidant support.
Spaghetti is also a good source of carbohydrates and fiber, which can help to provide energy and promote healthy digestion.

	1 lb spaghetti , uncooked
	1 lb ricotta cheese
	12 ounces prepared pesto sauce
	2 1/2 cups mozzarella cheese , shredded
	1 cup parmesan cheese , grated
	1 cup goat cheese , crumbled