Fougasse (French Breadsticks)

May 09, 2023May 9, 20230 16
Delicious Fougasse (French Breadsticks) recipe perfect for any meal
in Bread

Prep

20 min

Cook

30 min

Ready In

1 hour and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg bread flour
80 g olive oil
20 g salt
20 g dry yeast
10 g sugar
600 g water
2 tablespoons dry oregano
2 ounces sun-dried tomatoes , chopped
black olives , quartered
sea salt

Nutrision Information

Servings Per Recipe
10-12
Calories
281
Sugar
2g
Fat
6g
Fougasse is a popular French bread that has a leaf shape and a crispy crust. Originally from Provence, it is now enjoyed all over the world as an appetizer or a side dish. Fougasse is perfect for any meal and tastes great with a variety of toppings. The flavor of the bread is enhanced by the use of dry oregano, sun-dried tomatoes, and black olives in this recipe. It can be enjoyed fresh out of the oven or toasted the next day.

Instructions

1.In a large mixing bowl, combine flour, olive oil, salt, dry yeast, and sugar.
2.Add water gradually, mixing everything together until the dough becomes soft and elastic.
3.Add the dry oregano, sun-dried tomatoes, black olives, and sea salt. Mix everything together until all ingredients are evenly distributed in the dough.
4.Knead the dough on a floured surface for at least 10 minutes.
5.Place the dough in a clean mixing bowl and rest for about 1 hour until the dough doubles in size.
6.Preheat the oven to 200°C (390°F).
7.Divide the dough into two equal portions and shape them as desired.
8.Place the shaped doughs on a baking sheet lined with parchment paper.
9.Bake in the preheated oven for around 25-30 min or until golden brown.

PROS

Fougasse is a versatile bread that tastes great with a variety of toppings.
It has a crispy crust and a soft, fluffy interior.

CONS

Fougasse is high in carbohydrates and sodium, so it should be consumed in moderation by people who are sensitive to these nutrients.

It also contains gluten, so individuals who are allergic should avoid it.

HEALTH & BENEFITS

Bread is a good source of carbohydrates that provides the body with energy.
Fougasse is also rich in minerals such as iron and calcium that are good for the body.

Print

Leave a Reply

Your email address will not be published.