Fouace With Orange Blossom Water: Overnight Sweet French Bread

May 09, 2023May 9, 20230 2
Fouace With Orange Blossom Water: Overnight Sweet French Bread Recipe
in Bread

Prep

20 min

Cook

25 min

Ready In

6 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 g fresh yeast
1 glass milk
500 g strong bread flour
3 eggs
3 tablespoons sugar
1 pinch salt
1 tablespoon orange blossom water
150 g butter
1 egg white
1 tablespoon orange blossom water
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
17g
Fat
25g
Fouace With Orange Blossom Water is a French sweet bread that originated in the southern regions of France and is now enjoyed worldwide. The inclusion of orange blossom water, along with the butter and eggs, gives the bread a rich and indulgent flavor. While it can take some time to prepare, the end result is a unique and flavorful bread that is perfect for breakfast or as a dessert. This recipe incorporates an overnight resting process to further develop the flavors and texture of the bread.

Instructions

1.In a small bowl, crumble the fresh yeast into a liquid and add a small amount of warm milk to feed the yeast. Stir gently, then let sit for 5 minutes
2.In a large bowl, mix the flour, eggs, sugar, salt, and orange blossom water together until the ingredients are combined
3.Add the yeast mixture and remaining milk to the bowl with the dry ingredients
4.Knead the dough by hand or with a stand mixer, adding in the softened butter until the dough is elastic and smooth
5.Let the dough rest and double in size for 2 to 3 hours in a warm place
6.Preheat the oven to 180°C (350°F)
7.Divide dough into 6 pieces and shape into rounds. Place on a baking sheet, cover with a towel and let them rise for another hour
8.In a small bowl, whisk together the egg white, 1 tablespoon of orange blossom water, and 2 tablespoons of sugar. Brush the mixture onto the risen rounds
9.Bake for 20-25 minutes in the preheated oven, until the bread is golden brown

PROS

The Fouace With Orange Blossom Water is a unique and flavorful bread that pairs well with sweet or savory toppings.

The overnight resting process allows for a more complex flavor and texture compared to traditional bread recipes.

CONS

The preparation time for this recipe is long, and the dough requires multiple rising times.

The bread should be consumed within a few days to ensure freshness.

HEALTH & BENEFITS

The Fouace With Orange Blossom Water recipe includes milk, which is a source of calcium essential for strong bones. The addition of orange blossom water adds a delicate floral flavor to the bread, without adding any additional calories.

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