Forty Roasted Clove Scalloped Potatoes With Mushrooms

May 09, 2023May 9, 20230 14
Forty Roasted Clove Scalloped Potatoes With Mushrooms recipe for your next dinner
in Potatoes

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 whole garlic heads
2 teaspoons olive oil
2 cups minced shallots
1/2 lb sliced mushrooms
2 tablespoons good balsamic vinegar
2 1/2 cups light cream ( or use half & half )
2 tablespoons all-purpose flour
2 tablespoons chopped fresh thyme
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 lbs russet potatoes , thinly sliced
cooking spray
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
10
Calories
423
Sugar
6g
Fat
26g
Forty roasted clove scalloped potatoes with mushrooms is a hearty and rich dish that is ideal for a cold night. This recipe is perfect for those who love the combination of potatoes, mushrooms, and garlic, as it brings them all together in an indulgent and creamy scalloped dish. This dish is perfect for a large family or group of friends and is sure to impress. The recipe is easy to follow and can be adapted to include other vegetables if desired.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut off the top 1/4 inch of each garlic head, then place garlic onto a piece of aluminum foil. Drizzle with olive oil. Cover and bake in preheated oven until the cloves are golden brown and tender, about 45 minutes. Once garlic is cooked, separate the cloves and set aside.
3.In a large skillet over medium heat, sauté the shallots and mushrooms in two tablespoons of olive oil until the shallots are soft and the mushrooms are tender, about 10 minutes. Add the roasted garlic cloves and the balsamic to the shallots and mushrooms, stir to mix, then set aside.
4.In a medium-sized saucepan, whisk cream and flour together over medium heat. Heat until the cream comes to a simmer and starts to thicken, about 2-3 minutes. Stir in the thyme, salt, and pepper.
5.Spray the bottom of a 9x13-inch baking dish with cooking spray. Arrange a layer of potatoes on the bottom of the pan, then a layer of the mushroom and garlic mixture, a layer of grated cheese, followed by another layer of potatoes. Repeat the layers until all of the potatoes and mushroom mixture have been used, ending with a layer of potatoes on top. Pour the cream mixture over the potatoes, then sprinkle the remaining cheese on top.
6.Bake in preheated oven until the potatoes are tender and the cheese is golden brown, about 1 hour. Let stand for 10 minutes before serving.

PROS

Forty roasted clove scalloped potatoes with mushrooms is a hearty and satisfying meal that is ideal for a cold night.

The combination of the scalloped potatoes, roasted garlic, and mushrooms give the dish a rich, creamy flavor that is difficult to resist.

This dish is perfect for a large family or group of friends as it makes quite a bit.

CONS

Forty roasted clove scalloped potatoes with mushrooms is a dish that is not ideal if you are short on time.
The preparation and cook time can be quite lengthy.

The dish is also quite high in calories and fat, making it best enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish does contain some health benefits.
The garlic in the dish is an excellent addition to any diet as it is known to have antibacterial and antiviral properties that can help to boost the immune system.
The mushrooms in the dish are a good source of nutrients such as vitamin D, potassium, and fiber, which are essential for overall health.

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