Fortune Restaurant Shrimp Walnut

May 19, 2023May 19, 20230 1
Fortune Restaurant Shrimp Walnut recipe for seafood lovers
in Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

48 medium raw shrimp , shelled and deveined
8 tablespoons water chestnut starch ( see note )
vegetable oil , for deep-frying
1/2 cup mayonnaise
2 tablespoons coconut juice ( see note )
2 tablespoons lemon juice
1 lb broccoli , cooked or 1 lb lettuce ( see note )
2 tablespoons sesame seeds
kiwi , slices for garnish ( optional )
strawberry , for garnish ( optional )
1/2 cup chopped walnuts
2 tablespoons honey

Nutrision Information

Servings Per Recipe
6
Calories
484
Sugar
4g
Fat
34g
The Fortune Restaurant Shrimp Walnut is a popular dish served at many Chinese restaurants. The shrimp are coated in water chestnut starch and deep-fried until crispy, then served on a bed of cooked broccoli or lettuce. The dressing is made with mayonnaise, coconut juice, and lemon juice for a creamy and tangy flavor that complements the shrimp well. The sesame seeds add a nutty flavor and a nice crunch to the dish. This dish is perfect for seafood lovers who are looking to try something new and flavorful.

Instructions

1.Coat the shrimp with water chestnut starch and shake off any excess.
2.Heat the oil in a wok until very hot and deep-fry the shrimp until golden brown. Drain on paper towels and set aside.
3.In a mixing bowl, whisk together mayonnaise, coconut juice, and lemon juice to make the dressing.
4.Arrange the cooked broccoli or lettuce on a serving platter and set the shrimp on top of the vegetables.
5.Drizzle the dressing over the shrimp and vegetables, then sprinkle sesame seeds over the top.
6.Garnish with kiwi slices, strawberry, and chopped walnuts drizzled with honey.

PROS

The Fortune Restaurant Shrimp Walnut is a unique and flavorful seafood dish that’s perfect for special occasions.

The walnuts add a nice crunch to the dish, and the kiwi and strawberries provide a sweet and tart flavor that complements the shrimp well.

CONS

This dish requires a bit of preparation, from shelling and deveining the shrimp to frying them and making the dressing.

Also, this dish is high in fat and calories due to the deep-frying and mayonnaise dressing.

HEALTH & BENEFITS

Despite being high in calories and fat, the Fortune Restaurant Shrimp Walnut has some health benefits.
Shrimp is a good source of protein and contains omega-3 fatty acids that can reduce inflammation and lower the risk of heart disease. Walnuts are also rich in healthy fats and antioxidants that may reduce the risk of chronic diseases.

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