Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

May 07, 2023May 7, 20230 4
Authentic Scotch Eggs With Sausage and Herbs
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 medium free-range eggs
225 g good quality sausage meat
2 tablespoons chopped fresh herbs ( a mix of parsley , sage and thyme )
1 tablespoon chopped spring onion , green onion
1/2 teaspoon mace or 1/2 teaspoon nutmeg
1/4 teaspoon mixed spice ( optional )
2 tablespoons plain flour
75 g white breadcrumbs
salt and pepper
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
2g
Fat
31g
Scotch Eggs are a traditional British dish that has been enjoyed since the 18th century. It's a snack that became popular in picnics and outdoor events. The dish consists of a boiled egg covered in sausage meat, coated in breadcrumbs and deep-fried. Fortnum and Masons, a luxury department store in London, is known for their Scotch Eggs, which has a unique blend of herbs and spices. This recipe is based on their original recipe, and it promises to deliver a delicious and authentic Scotch Egg experience.

Instructions

1.In a pot, boil 4 eggs for 5 minutes, then put in cold water until cool to touch. Peel the boiled eggs.
2.In a bowl, mix the sausage meat, herbs, spring onion, mace or nutmeg, and mixed spice (optional). Add salt and pepper to taste.
3.Divide into 4 portions and shape each portion around a boiled egg. Cover evenly.
4.Put plain flour, breadcrumbs, and an egg whisked in a separate bowl. Dip the sausage-covered egg in flour, then the egg and roll in breadcrumbs. Repeat the egg and breadcrumbs process for all.
5.Heat vegetable oil in a pan and shallow-fry the eggs for about 6-8 minutes until golden-brown. Drain the excess oil on kitchen paper before cutting into halves and serving.

PROS

Crunchy on the outside, juicy and flavorful on the inside.
Perfect for an appetizer or a snack.
Easy to make and a crowd-pleaser.

CONS

Not suitable for those who don’t eat pork or eggs.
High in calories and fat.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals like choline, which helps in brain development and function. However, this dish is high in calories and fats, so it’s best to consume in moderation.

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