Fort Worth Fish Tacos

May 14, 2023May 14, 20230 4
Fort Worth Fish Tacos that taste like a Texan treat
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Fish :
8 fillets tilapia
2 teaspoons salt
2 teaspoons hot pepper sauce
Cilantro Cream Sauce :
4 ounces cream cheese , softened
2 tablespoons chopped fresh cilantro
1/2 cup mayonnaise
1 container plain Greek yogurt
1 tablespoon lime juice
Beer Batter :
1 cup flour
1 teaspoon salt
1 teaspoon garlic powder
cayenne pepper to taste
1/4 teaspoon ground black pepper
1 cup dark beer
3 cups peanut oil for frying
For the Tacos :
8 flour tortillas
1/4 medium head cabbage , finely shredded
1 jar prepared salsa
1/4 cup chopped fresh cilantro
2 small limes , quartered

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
34g
Fort Worth fish tacos are a Texan twist on the classic Mexican dish. These tacos are a staple in the Fort Worth area and are enjoyed by locals and tourists alike. The dish consists of beer-battered and fried tilapia fillets served on a warm tortilla with shredded cabbage, salsa, and a zesty cilantro cream sauce. The contrast of crispy fish, tangy salsa, and creamy sauce all wrapped up in a soft tortilla creates a mouthwatering combination that is sure to impress. These tacos are great for sharing with friends and family or enjoying as a main dish. Whether you're in Texas or not, these Fort Worth fish tacos are a must-try for any seafood lover!

Instructions

1.Rinse the tilapia fillets and pat them dry with paper towels. Cut into 1-inch pieces.
2.Sprinkle with salt and hot pepper sauce, and set aside.
3.To make the Cilantro Cream Sauce, blend the cream cheese, cilantro, mayonnaise, Greek yogurt, and lime juice in a blender until smooth. Refrigerate until needed.
4.In a separate bowl, mix together flour, salt, garlic powder, cayenne pepper, and black pepper for the beer batter. Gradually stir in the dark beer, whisking until smooth.
5.Heat the peanut oil in a deep fryer or heavy skillet to 375°F (190°C).
6.Dip the fish pieces into the beer batter, letting the excess drip off.
7.Fry the fish in batches until golden brown on both sides, about 3 to 4 minutes. Remove from the oil with a slotted spoon and drain on paper towels.
8.To assemble the tacos, warm up the tortillas in a dry skillet over medium-high heat.
9.Place a few pieces of the fried fish on each tortilla, top with shredded cabbage, salsa, cilantro cream sauce, and a squeeze of lime.
10.Serve hot and enjoy!

PROS

These Fort Worth fish tacos are crispy, savory, and packed with flavor.

They are a crowd-pleaser and make for a great party food or family meal.

Fish is high in protein and omega-3 fatty acids, making these tacos a healthier option compared to some other fried foods.

CONS

Deep-frying the fish adds a significant amount of calories and fat to the recipe.

Eating fried foods regularly can lead to health issues such as high blood pressure, diabetes, and heart disease.

HEALTH & BENEFITS

Fish is an excellent source of protein and omega-3 fatty acids, which can help lower the risk of heart disease, improve brain function, and reduce inflammation in the body.
The cabbage used in this recipe is a cruciferous vegetable that has been linked to lower cancer risk and improved digestion.
Cilantro has been shown to have antimicrobial properties and may help lower inflammation in the body.

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