Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5

Jun 09, 2023June 9, 20230 6

Fork-Tender Roast Beef & Gravy-Glazed Potato Dice Recipe

Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5

by The Chefin Beef

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

Ingredients

	2 1/2 - 3 lbs beef chuck roast
	2 cups Simply Potatoes Diced Potatoes with Onion
	1 can cream of potato soup , undiluted
	2 1/4 ounces beefy onion soup mix ( both envelopes )
	1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

22g

Fork-Tender Roast Beef & Gravy-Glazed Potato Dice is a delicious savory recipe that is perfect for a Sunday family dinner. The beef chuck roast is cooked slowly with a mixture of Simply Potatoes Diced Potatoes with Onion, creamy potato soup, beefy onion soup mix, and black pepper until it becomes fork-tender and juicy. The result is a hearty and filling meal that is easy to make. This recipe is perfect for those who are looking for a comforting meal that is both delicious and nutritious.

Instructions

1.	Preheat oven to 325 degrees F (165 degrees C).
2.	Place the chuck roast in a 9x13 inch baking dish, fat side up.
3.	Mix together the Simply Potatoes Diced Potatoes with Onion, cream of potato soup, beefy onion soup mix, and black pepper in a bowl.
4.	Pour the mixture over the beef.
5.	Cover the dish with aluminum foil and bake for 3 hours or until the meat is fork tender.
6.	Remove from oven.
7.	Let the beef rest for at least 10 minutes in the dish to let the juices redistribute.
8.	Slice and serve.
9.	Enjoy!

PROS

This savory beef recipe is easy to make, and the meat comes out fork-tender and juicy.

The combination of beef and potatoes makes for a hearty and filling meal.

Leftovers can be used in sandwiches or salads for a delicious and quick lunch option.

CONS

The calorie and fat content in beef can be high, and this recipe contains additional cream and soup mix, which can add to the calorie count.

This recipe may not be suitable for those following a low-carb or low-calorie diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
Potatoes are a good source of fiber, vitamin C, and potassium.
This recipe may provide a good balance of macronutrients and can be a good source of energy for those who engage in physical activity.