Forfar Bridies

May 06, 2023May 6, 20230 4

20 min

45 min

65 min

Easy

	1 1/2 lbs lean round steak or 1 1/2 lbs flank steaks
	4 teaspoons minced suet
	1 onion , finely minced
	pastry dough

Servings Per Recipe

Calories

510

Sugar

Fat

35g

1.	Preheat oven to 375°F.
2.	Cut the steak into small pieces.
3.	Add suet and onion to the meat and mix well.
4.	Roll the pastry dough into 8 square shapes.
5.	Add the meat mixture onto one side of each square.
6.	Fold the other half of the pastry over and seal the edges.
7.	Make 3 slits on the top of each bridie.
8.	Bake for 45 mins or until golden brown.
9.	Serve hot.

Forfar bridies are delicious and easy to make.
They also make a filling main dish.

Bridies may not be suitable for vegetarians or those who are allergic to wheat or gluten.

Steak contains protein and nutrients such as iron and zinc. However, this dish may be high in fat and calories due to the pastry.