Foolproof Thai Sticky Rice

May 21, 2023May 21, 20230 9

Foolproof Thai Sticky Rice recipe for a classic Asian staple

by The Chefin Rice

Prep

2 hr

Cook

20 min

Ready In

2 hr 20 min

Level

Very easy

Rating

Ingredients

	2 cups thai sticky rice ( long grain )
	1 quart water

Nutrision Information

Servings Per Recipe

Calories

242

Sugar

Fat

Thai Sticky Rice, also known as glutinous rice, is a classic Asian staple and a popular side dish to many Thai and Vietnamese dishes. The rice is cooked until it becomes sticky and chewy, which makes it perfect for dipping into sauces or rolling into little balls. It can be served with a variety of dishes, from stir-fries to curries. This recipe guarantees perfect, fluffy rice every time, without the need for special equipment like a rice cooker. Make sure to soak the rice before cooking to ensure the best results.

Instructions

1.	Rinse rice under cold water until the water runs clear, then soak for at least 2 hours in the water.
2.	Pour the rice and water into a heavy-bottomed saucepan and bring to a boil over high heat.
3.	Reduce heat to medium-low and simmer, covered, for 18-20 minutes.
4.	Remove the pan from heat and let sit, covered, for 10 minutes.
5.	Fluff the rice with a fork and serve.

PROS

Thai Sticky Rice is a great side dish for a variety of Asian-inspired meals.

It has a unique texture and is gluten-free, making it a great alternative to traditional starches.

This recipe ensures perfectly cooked rice every time.

CONS

Sticky rice is high in calories and carbohydrates.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Thai Sticky Rice is a good source of carbohydrates, which provides energy for your body. It also contains small amounts of fiber and essential nutrients such as thiamin and niacin.