Foolproof Slow Roast Chicken

May 08, 2023May 8, 20230 13
Foolproof Slow Roast Chicken recipe for a perfect family dinner
in Main

Prep

15 min

Cook

1h 45 min

Ready In

2h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter , for greasing
3 lbs chicken
2 lbs potatoes , halved , quartered if large
2 garlic heads , halved through the middle
7 tablespoons white wine
7 tablespoons chicken stock
2 sprigs rosemary , broken into sprigs
6 bay leaves
1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe
4-6
Calories
619
Sugar
6g
Fat
32g
Foolproof Slow Roast Chicken is a classic dish that is perfect for a family dinner or for entertaining guests. The chicken is cooked slowly to ensure it is juicy and flavorful. As it cooks, the potatoes, garlic, and lemon all infuse with its flavors to create a delicious dish that is easy to prepare and perfect for any season. The recipe is easy to follow, and the result is always a well-cooked, tender, and moist chicken.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Grease a large roasting pan with butter.
3.Add the potatoes and garlic heads to the pan and toss to coat.
4.Place chicken on top of the potatoes and garlic in the pan.
5.Pour chicken stock and white wine over the chicken.
6.Add rosemary and bay leaves around the chicken.
7.Scatter lemon wedges on top of the chicken.
8.Roast the chicken in the preheated oven for 1 hour and 45 minutes.
9.Let it rest for 10-15 minutes before carving and serving.

PROS

This fullproof slow roast chicken is simple to make and flavorful.
The chicken stays moist and tender as it cooks.
The roasted potatoes and garlic add an extra depth of flavor to the dish.

CONS

This recipe takes time, and the slow cooking process requires some patience.
The roasted chicken and potatoes can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in protein and contains essential vitamins and minerals found in chicken. Roasting potatoes and garlic enhances their nutritional value, making them a good source of vitamins B6 and C, potassium and magnesium. The lemon wedges provide an excellent source of vitamin C and antioxidants, which help fight inflammation and boost the immune system.

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