Foolproof Roast Beef and Vegetable

Jun 09, 2023June 9, 20230 6

Foolproof Roast Beef and Vegetable Recipe

by The Chefin Main

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

300

Sugar

Fat

18g

If you're looking for a classic meal that's easy to make and guaranteed to please, look no further than this foolproof roast beef and vegetable recipe. Roasting is a simple and traditional way to cook meat and vegetables, and it brings out their natural flavors and textures beautifully. With a few simple ingredients and a little bit of time in the oven, you can have a delicious, hearty meal that's sure to satisfy. So preheat your oven, grab your ingredients, and get ready to impress your family or guests with this mouthwatering dish.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, toss the potatoes, onions, and carrots with oil and garlic pepper seasoning to taste.
3.	Season the roast with salt and garlic pepper.
4.	Place the roast in the center of a large baking dish and surround it with the vegetables.
5.	Roast in the oven for about 1 hour and 30 minutes, or until the internal temperature of the roast reaches 135°F for a medium-rare.
6.	Remove the roast from the oven and let it rest for at least 10 minutes before slicing and serving.

PROS

This recipe is simple yet flavorful, with a perfectly cooked roast and deliciously seasoned vegetables.

It’s also a great one-pan meal, making cleanup a breeze.

CONS

Roasts can be expensive, and this recipe may not be suitable for those on a tight budget.

It also takes some time to prepare and cook, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

This recipe is an excellent source of protein from the roast beef, and the vegetables provide a variety of essential nutrients like vitamin C, fiber, and antioxidants.
It’s also a relatively low-carb meal, making it a good option for those watching their carb intake.

	4 lbs roast
	1 small red potatoes , cut in 1/2
	sweet onion , sliced in quarters
	carrot , cut into 2 inch pieces
	garlic pepper seasoning
	salt
	oil