Foolproof Potato Latkes

May 12, 2023May 12, 20230 2

Crispy and golden brown, Foolproof Potato Latkes are a perfect savory treat

by The Chefin Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

240

Sugar

Fat

14g

Foolproof Potato Latkes are a classic Jewish dish, traditionally enjoyed during the Hanukkah festival. Made with grated potatoes, onion, and eggs, these delicious snacks are fried to a crispy perfection in canola oil. They are typically served hot with applesauce or sour cream. Flavorful and hearty, Foolproof Potato Latkes are perfect for any occasion and can be enjoyed as an appetizer, side dish, or even a main course.

Instructions

1.	Place the potatoes and onion in a large bowl and add 2 eggs and 2 teaspoons of salt.
2.	Stir until all ingredients are well combined.
3.	Sprinkle in flour and baking powder.
4.	Mix well to make sure all ingredients are well combined.
5.	Heat the canola oil in a skillet over medium-high heat.
6.	Take a spoonful of the potato mixture and carefully place it into the hot oil.
7.	Flatten the mixture slightly with the back of a spoon.
8.	Cook until crispy and golden brown, about 3-4 minutes on each side.
9.	Remove the latkes from the oil and place them on a paper towel to drain any excess oil before serving.

PROS

A perfect savory snack for any occasion, great as an appetizer or a side dish.

Crispy and golden on the outside, soft and fluffy on the inside.

CONS

Fried in oil, which can be unhealthy if eaten in excess.

May not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of energy and contain useful nutrients like vitamin C, potassium, and fiber.
They have also been linked to improved digestion and blood sugar control.

	4 potatoes , peeled and cubed
	1 onion , chopped
	2 eggs
	2 teaspoons salt
	2 tablespoons all-purpose flour , or as needed
	1 teaspoon baking powder
	1/4 cup canola oil , or as needed