Food Processor Oatmeal Bread

May 13, 2023May 13, 20230 16
Food Processor Oatmeal Bread Recipe
in Bread

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup oatmeal
2 tablespoons molasses
3 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups whole wheat flour
2 cups white flour , saving 1/2 cup
2 1/2 teaspoons yeast
3 tablespoons water
1 teaspoon sugar
1 1/2 cups boiling water or 1 1/2 cups apple juice

Nutrision Information

Servings Per Recipe
12
Calories
226
Sugar
3g
Fat
6g
This Food Processor Oatmeal Bread's recipe is easy, delicious and perfect for anyone looking for a healthier alternative to regular bread. This bread is prepared with a mix of oatmeal and whole wheat flour, with the added benefits of molasses and vegetable oil. It's a perfect bread to serve at breakfast or any time of the day, paired with your favorite spread or toppings. The Food Processor Oatmeal Bread recipe will make your home smell amazing and satisfy your bread cravings in no time. You can bake a couple of loaves and slice it into pieces to freeze for a later day.

Instructions

1.In a food processor, pulse the oatmeal until finely ground.
2.Add molasses, vegetable oil and salt and pulse until combined.
3.Add whole wheat flour, 1 1/2 cup white flour, and yeast, then pulse until blended.
4.In a small bowl, mix together remaining 1/2 cup white flour, sugar, and water, then add to the food processor. Pulse to combine.
5.With the food processor running, gradually add boiling water or apple juice, just until the dough forms a ball.
6.Turn out the dough onto a floured surface and knead until smooth and elastic, 5 - 10 minutes.
7.Place dough into a greased loaf pan, cover with a cloth and set aside for 30 minutes. Preheat oven to 375 degrees Fahrenheit.
8.Bake for 45 minutes or until bread sounds hollow when tapped.

PROS

Food Processor Oatmeal Bread is moist, flavorful and easily customizable.
Whole wheat flour and oatmeal give an extra boost of fiber and protein, molasses offers iron, and vegetable oil makes it heart-healthy.

This bread can be toasted, sandwiched or served with soups and salads.

CONS

The bread will become stale if left at room temperature for too long.
If you plan to store it longer than a day, refrigerate it.
Additionally, over-consuming white flour is linked to weight gain and gluten intolerance issues.

HEALTH & BENEFITS

This bread has high fiber and protein content, helps in regulating digestion, maintaining weight, and lowering cholesterol levels.
Oatmeal is said to provide energy, promote heart health, and reduce the risk of diabetes. Molasses have Iron, which helps in carrying oxygen to the blood cells, eventually increasing hemoglobin levels. Vegetable oil is a rich source of monounsaturated and polyunsaturated fats which helps in regulating blood sugar levels, reducing triglycerides and bad cholesterol levels.

Print

Leave a Reply

Your email address will not be published.