Food Network Thai Chicken Soup

May 21, 2023May 21, 20230 11
Food Network Thai Chicken Soup
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 onion , thinly sliced
2 garlic cloves , minced
2 tablespoons green curry paste
6 cups low sodium chicken broth
1 can coconut milk
1 tablespoon fish sauce , plus more to taste
2 red bell peppers , thinly sliced
4 ounces thin rice noodles , broken into pieces
2 small boneless skinless chicken breasts ( about 1 pound )
1 tablespoon fresh lime juice , plus more to taste
1 cup roughly chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
461
Sugar
7g
Fat
25g
Thai chicken soup is a popular dish in Thai cuisine, known for its bold and spicy flavors. This Food Network recipe adds a twist to the classic version with the addition of red peppers and rice noodles, making it a more filling and hearty meal. The curry paste used in this recipe is made with lemongrass, galangal, and kaffir lime, giving it a unique aroma and taste that pairs well with the creaminess of the coconut milk. This soup is a perfect dinner for a cold winter night or when feeling under the weather, as it is not only delicious but also nourishing and comforting.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add the onion and garlic, and cook until softened, about 5 minutes.
3.Stir in the curry paste and cook for 1 minute more.
4.Pour in the chicken broth, coconut milk, and fish sauce and bring to a simmer.
5.Add the sliced red pepper and broken rice noodles and simmer until the noodles are cooked through, about 5 minutes.
6.Add the chicken breasts and cook until they are no longer pink, about 10 minutes.
7.Stir in the lime juice and chopped cilantro and serve.

PROS

This Thai chicken soup is full of flavors and textures, from the spicy curry to the tender chicken and crunchy veggies.

It is a comforting and satisfying meal that can be enjoyed on a chilly day or when feeling under the weather.

CONS

The curry paste and fish sauce used in this recipe are high in sodium, which might not be suitable for people on low-sodium diets.

The coconut milk used in this recipe is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Thai chicken soup is a good source of protein, fiber, and vitamins and minerals, including vitamins A and C.
The red peppers used in this recipe are packed with antioxidants that can help boost your immune system and fight inflammation, while the cilantro used in this recipe is known for its detoxifying and digestive benefits.

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