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Loading...| 4 tablespoons vegetable oil | |
| 1 onion , chopped | |
| 2 garlic cloves , chopped | |
| 1/2 teaspoon ginger , julienned | |
| 1 teaspoon salt | |
| 1 teaspoon turmeric | |
| 1 teaspoon ground cumin | |
| 1 lb chicken , cooked | |
| 1 cup water | |
| 1 1/2 teaspoons garam masala , to taste | |
| 1/4 pint heavy cream | |
| 2 teaspoons coriander , finely chopped |
| 1. | In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent. |
| 2. | Add 1/2 teaspoon of salt, 1 teaspoon of turmeric, and 1 teaspoon of ground cumin, and stir well. |
| 3. | Add the cooked chicken to the pan and mix it with the spices. |
| 4. | Pour in 1 cup of water and stir well. Let it cook on medium heat for 10 minutes. |
| 5. | Add 1 1/2 teaspoons of garam masala and stir well. Let it cook for another 5 minutes. |
| 6. | Pour in 1/4 pint of heavy cream and stir well. Let it cook for another 5 minutes. |
| 7. | Add the finely chopped coriander and mix well. Your Chicken Korma is ready! |
This creamy Chicken Korma recipe is full of flavor and spices, perfect for a warm and hearty dinner.
It’s quick and easy to make.
This recipe uses heavy cream, which may not be suitable for those with lactose intolerance or on a low-fat diet.
It’s also high in calories.
Coriander, the main seasoning in this recipe, has antioxidant and anti-inflammatory properties.
It’s also been linked to improving digestion and relieving anxiety.
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