Fondue with Tequila

Jun 01, 2023June 1, 20230 12
Tequila infused Fondue recipe with Cotija Cheese
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1 clove garlic , minced
2 small onions , chopped
2 tablespoons all-purpose flour
1 avocado , peeled and pitted
1/2 cup cream
1 cup milk
3 tablespoons lemon juice
2 tablespoons tequila
1/2 cup crumbled cotija cheese
1 pinch salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
6g
Fat
42g
Fondue with tequila and cotija cheese is an exciting twist on the traditional Swiss dish. The addition of tequila gives the dish a unique flavor and a bit of a kick, while the avocado and cotija cheese give it a rich and creamy texture. This appetizer is perfect for parties or date night and is sure to impress your guests. Pair it with your favorite dipping foods such as bread, vegetables, or meat, and enjoy!

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add garlic and onions and cook until soft, stirring occasionally.
3.Add flour and mix well to create a roux. Cook for two minutes.
4.Add the avocado, cream, milk, lemon juice and tequila and whisk together until well combined.
5.Gradually add the cotija cheese until completely melted and smooth.
6.Add salt and pepper to taste. If the mixture is too thick add more milk.
7.Serve hot with your choice of dipping food.

PROS

The combination of cheese, avocado and tequila create a unique flavor that is sure to please even picky eaters.

This appetizer is perfect for a romantic evening or a girls night.

CONS

This appetizer is high in calories and fat, because of the use of avocados and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocado is a good source of healthy fats and fiber that can help keep you feeling full and satisfied.
Tequila has been said to aid in digestion and has antioxidant properties. Just be sure to drink it in moderation!

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