Fondue Vudu

May 11, 2023May 11, 20230 15
Classic Fondue Vudu with a flavorful twist
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , halved
1 bottle hard apple cider
2 tablespoons lemon juice
1 tablespoon brandy
1 pinch kosher salt
2 cups gruyere , grated
2 cups smoked gouda cheese , grated
1 tablespoon cornstarch
1 teaspoon cornstarch
1/4 teaspoon curry powder
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
3g
Fat
39g
Fondue Vudu is a traditional Swiss dish that dates back to the 18th century. It was originally made with melted cheese and bread, but over time, the recipe has evolved to include a variety of ingredients. The addition of apple cider and curry powder in this recipe brings a unique twist to the traditional recipe, making it perfect for a party or a cozy night in. Fondue Vudu is best enjoyed with friends and family, gathered around a fondue pot, dipping away and savoring the rich, cheesy goodness.

Instructions

1.Rub the inside of the fondue pot with garlic clove halves.
2.Pour the hard apple cider into the pot and heat over medium heat.
3.Add lemon juice, brandy, and kosher salt, stirring to combine.
4.Add the gruyere and smoked gouda cheeses one handful at a time, stirring until melted and incorporated.
5.In a small bowl, whisk together cornstarch, curry powder, and black pepper. Sprinkle over the melted cheese mixture and stir to combine.
6.Let the fondue simmer for a few minutes until thickened to desired consistency. Serve hot with bread cubes or vegetables for dipping.

PROS

Fondue Vudu is a classic appetizer that is always a crowd-pleaser.
The addition of apple cider and curry powder brings a unique twist to the traditional recipe.

It’s a great meal for a party, and everyone can gather around the fondue pot and dip away.

CONS

Fondue Vudu can be moderately high in calories and fat, especially if served with bread and cheese.

It’s important to enjoy it in moderation as part of a balanced diet.
The preparation can be a bit tricky, so it’s necessary to pay close attention to the heat and consistency of the cheese mixture.

HEALTH & BENEFITS

Fondue Vudu contains calcium and protein from the cheese, which are important for strong bones and muscles. The curry powder contains turmeric, which is known for its anti-inflammatory properties.
Apple cider vinegar and lemon juice are also good sources of antioxidants.

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