Fondue Suisse

May 09, 2023May 9, 20230 4
Classic Swiss Cheese Fondue for a Cozy Night In
in Cheese

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup chicken broth
1 tablespoon cornstarch
1 garlic clove , halved
1/2 cup dry white wine
1 tablespoon lemon juice
1 lb swiss cheese , shredded and at room temperature
1/4 teaspoon ground nutmeg
ground black pepper , to taste
French bread , cubed

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
28g
Fondue Suisse, or Swiss Cheese Fondue, is a traditional Swiss dish that originated in the Swiss Alps as a way for farmers and shepherds to use up their leftover cheese and bread. Today, it has become a beloved dish all around the world, especially in cold weather. The warm, gooey cheese and crusty bread make for a comforting and satisfying meal that is perfect for cozy nights in. Swiss Cheese Fondue is also a fun and interactive dish that encourages conversation and laughter, making it perfect for a group meal or special occasion.

Instructions

1.In a saucepan, bring the chicken broth to a boil over medium-high heat.
2.In a small bowl, whisk the cornstarch with 1 tablespoon of cold water until smooth.
3.Add the garlic, white wine, lemon juice, and cornstarch slurry to the saucepan, whisking constantly.
4.Reduce the heat to low, and add the shredded Swiss cheese in small handfuls, whisking constantly until melted.
5.Continue to cook over low heat, stirring constantly, until the fondue is smooth and thickened, about 5-7 minutes.
6.Stir in the nutmeg and black pepper to taste.
7.Serve immediately with cubed French bread, using fondue forks to dip into the cheese and enjoy!

PROS

Swiss cheese fondue is a classic and comforting dish that is perfect for sharing.

It’s easy to make and customizable with your favorite dipping ingredients.

Plus, it’s a fun and interactive meal for a group of friends or family.

CONS

Fondue can be high in calories and fat due to the cheese and bread used for dipping.

People with lactose intolerance or sensitivity to dairy should be cautious when consuming cheese fondue.

HEALTH & BENEFITS

Swiss cheese is a good source of calcium, protein, and phosphorus.
It also contains vitamins A and B12, which are important for maintaining a healthy immune system and neurological function.
However, cheese fondue should be consumed in moderation as part of a balanced diet to avoid consuming too many calories and fat.

Print

Leave a Reply

Your email address will not be published.