Fondue Scones

May 09, 2023May 9, 20230 5
Tasty Fondue Scones recipe perfect for any occasion
in Bakery

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon grated nutmeg
1/4 teaspoon salt
1/4 teaspoon garlic powder ( optional )
1/2 cup cold butter , cut into small cubes
1 cup Gewurztraminer wine
1 1/2 cups shredded gruyere cheese
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
1g
Fat
23g
Fondue Scones are a twist on traditional scones and are inspired by the classic cheese fondue dish. These savory scones are made with all-purpose flour, baking powder, baking soda, nutmeg, salt, garlic powder (optional), cold butter, Gewurztraminer wine, and shredded gruyere cheese. They are perfect for serving as an appetizer at parties or events and can be topped with a variety of ingredients such as honey, jam, or compound butter. The addition of the wine and cheese adds a unique flavor and texture to these scones, making them a delicious and fun addition to any meal or gathering.

Instructions

1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
2.In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and garlic powder (if using).
3.Cut the cold butter into small cubes and add it to the dry ingredients.
4.Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
5.Add the Gewurztraminer wine and shredded gruyere cheese to the bowl and use a wooden spoon to mix until just combined.
6.Turn the dough out onto a floured surface and knead it gently a few times.
7.Pat the dough into a circle that is 1 inch thick and cut it into 8 wedges.
8.Transfer the wedges to the prepared baking sheet and brush the tops with melted butter.
9.Bake for 15-18 minutes, or until the scones are lightly golden brown.

PROS

These scones are quick and easy to make and perfect for serving as an appetizer at parties or events.

They are loaded with flavor thanks to the addition of Gewurztraminer wine and gruyere cheese.

They can be served warm or at room temperature and go well with a variety of toppings and sides.

CONS

Due to the addition of cheese and butter, these scones can be high in calories and fat, so they should be enjoyed in moderation.

The recipe calls for a specific type of wine, which may not be readily available in all areas, but can be substituted with a similar white wine if needed.

HEALTH & BENEFITS

While Fondue Scones may not be the healthiest option, they do contain some beneficial ingredients.
The cheese in the recipe is a good source of calcium, protein, and vitamin D.
Nutmeg has been linked to improving digestion and reducing inflammation, while garlic may help to boost the immune system and reduce the risk of heart disease.

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