Fondue for Crusty French Bread

May 09, 2023May 9, 20230 16

Cheesy Fondue recipe for Crusty French Bread

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb sharp cheddar cheese , grated to melt faster
	2 cups sour cream
	1 jar lawry 's garlic spread ( `` whole '' jar WOW ! )
	2 cans campbells cream of shrimp soup

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

39g

This cheesy fondue recipe is perfect for anyone who loves dipping bread into warm cheese. The combination of cheddar cheese, sour cream, garlic spread, and cream of shrimp soup create a rich and flavorful dip that is perfect for sharing. This fondue recipe is a great addition to any party or gathering and is sure to be a hit with friends and family.

Instructions

1.	In a large pot, combine the cheddar cheese, sour cream, and garlic spread.
2.	Heat the pot on medium heat, constantly stirring until the cheese is melted.
3.	Add the cream of shrimp soup to the pot and continue to stir until everything is well combined and heated through.
4.	Serve the fondue in a large bowl with crusty french bread on the side for dipping.

PROS

This cheesy fondue is a great party appetizer that is perfect for sharing with friends and family.

The recipe is easy to make and only requires a few ingredients.

CONS

This fondue recipe is high in calories and fat due to the cheese and cream of shrimp soup.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fondue recipe may not be the healthiest, it does offer some benefits.
Cheddar cheese is a good source of protein and calcium, which help strengthen bones and muscles.
Sour cream contains vitamins and minerals, such as vitamin A and calcium, that help maintain healthy skin and bones.
Garlic has antibacterial and antiviral properties that can help improve immune function.