Fondue Bourguignonne

May 09, 2023May 9, 20230 14

Delicious and interactive Fondue Bourguignonne recipe for a fun dinner party

by The Chefin Appetizer/Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 bay leaf
	1 garlic clove
	2 lbs filet of beef
	1 pint oil ( for frying )

Nutrision Information

Servings Per Recipe

4-6

Calories

218

Sugar

Fat

17g

Fondue Bourguignonne is a traditional Swiss dish that is commonly served as a fun and interactive meal in restaurants and households all over the world. The dish is a fun way of enjoying beef by cooking it at the table and dipping it in various sauces. Fondue Bourguignonne is perfect for casual dinner parties, where guests can enjoy the meal while socializing. It's a great way to bring people together and create lasting memories. Simple to prepare, it's a unique and festive way to enjoy a meal with family and friends.

Instructions

1.	Cut the beef into bite-sized pieces and set aside.
2.	In a fondue pot or a heavy-duty pot, heat the oil to 375°F.
3.	Add the bay leaf and garlic clove to the pot.
4.	Using fondue forks, spear the beef and cook in the hot oil until browned and cooked to your desired doneness.
5.	Remove from the pot and dip in your favorite sauces or condiments!
6.	Enjoy the interactive and fun meal with your family and friends!

PROS

Fondue Bourguignonne is a fun and interactive meal that is perfect for dinner parties and gatherings.

The meal can be customized according to individual preferences by dipping the beef pieces in different sauces and condiments.

The dish is high in protein and low in carbohydrates, making it a healthy option.

CONS

The dish is high in oil, and deep frying can sometimes reduce the nutritional value of the food.

People with a low tolerance for oil or fat may find it overwhelming.

HEALTH & BENEFITS

Fondue Bourguignonne is a protein-rich dish that can help build and repair muscles.
Beef is also a good source of iron and vitamin B12.
However, if you are watching your weight or cholesterol, it is best to indulge in moderation.