Fondant Aux Poires Et Au Gingembre (Choc Ginger Pear Fudge Cake)

May 09, 2023May 9, 20230 1
Decadent Choc Ginger Pear Fudge Cake recipe for all the chocolate lovers out there
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsweetened cocoa powder
1/2 cup sugar
2 eggs
4 ounces butter ( room temp )
3/4 cup flour
1 tablespoon yeast
3 pears , ripened
1 tablespoon gingerroot , shredded ( or use ground ginger , adjust amount accordingly )
powdered sugar , to decorate
butter , for baking dish

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
38g
Fat
24g
Fondant Aux Poires Et Au Gingembre, commonly known as Choc Ginger Pear Fudge Cake, is a French-inspired dessert combining rich chocolate, sweet pears, and spicy ginger. It's the perfect indulgent treat for any chocolate lover, or a great way to impress guests with its unique and complex flavor profile. The soft and fudgy texture of the cake pairs perfectly with a cup of coffee or tea, making it a great choice for a cozy night in or a special occasion. Although it may require a bit of effort to make, the end result is well worth it.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, combine the cocoa powder, sugar, eggs, and butter.
3.Gradually add in the flour and yeast, mixing until well combined.
4.Peel and core the pears, then slice them thinly and mix into the batter along with the shredded ginger.
5.Grease a baking dish with butter, then pour the batter in.
6.Bake in the oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7.Let cool, then dust with powdered sugar before serving.

PROS

This cake is incredibly rich and chocolatey with a subtle ginger and pear flavor.

It’s easy to make and perfect for a special occasion or as an indulgent treat.

CONS

This cake is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with certain dietary restrictions or intolerances.

HEALTH & BENEFITS

Although not the healthiest dessert option, this cake contains pears which are a good source of fiber and vitamin C.
The ginger in this recipe has been linked to aiding in digestion, reducing inflammation, and boosting immune system function.

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