Foie Gras on a Bed of Pears

May 09, 2023May 9, 20230 3

Foie Gras on a Bed of Pears Recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 slices foie gras , approx . 2 oz . each
	salt and pepper , to taste
	1 ripe pear , peeled and thinly sliced
	1 tablespoon butter
	1 teaspoon brown sugar
	1 1/2 tablespoons balsamic vinegar
	1/4 cup cider or 1/4 cup apple juice
	fresh rosemary , to taste

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

14g

Fat

50g

Foie gras is a luxury food that is often associated with French cuisine. It is made from the liver of a duck or goose that has been specially fattened. This culinary delicacy has a creamy texture and a rich, buttery flavor that makes it a popular ingredient in upscale restaurants around the world. Paired with juicy, sweet pears, this recipe is sure to impress your guests with its sophisticated taste and elegance. While foie gras may be considered controversial in many circles, this recipe can still be enjoyed by those who appreciate the finer things in life.

Instructions

1.	Heat a non-stick skillet over medium heat.
2.	Season the foie gras slices with salt and pepper.
3.	Add the foie gras slices to the skillet once hot. Cook for 2-3 minutes on each side until golden brown.
4.	Remove the foie gras from the skillet and set aside.
5.	In the same skillet, melt the butter over medium heat.
6.	Add the sliced pears, brown sugar, and balsamic vinegar. Cook until the pears are tender and the liquid is reduced, about 5-8 minutes.
7.	Add the cider or apple juice and fresh rosemary, cooking until the liquid thickens.
8.	Serve the pears on a platter with the foie gras on top.

PROS

Foie gras is a rich and decadent delicacy often associated with luxury and sophisticated cuisine.
The combination of the foie gras and pears creates a sweet and savory flavor that is sure to impress your guests.

CONS

Foie gras is high in calories and fat, which may not be suitable for individuals who are watching their diet.
Additionally, foie gras has been a controversial ingredient due to the inhumane methods used in its production.

HEALTH & BENEFITS

While foie gras may not be considered a healthy food, pears offer a variety of health benefits. Pears are a good source of fiber, vitamin C, and antioxidants. They have been linked to reducing inflammation, improving digestion, and aiding in weight loss.