Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms

May 09, 2023May 9, 20230 0
Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms is a hearty pasta dish
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package foglie d'autumn ( autumn leaves ) pasta
1 tablespoon olive oil
2 tablespoons olive oil
4 cloves garlic , minced
1 cup chopped onion
1/2 cup chopped green bell pepper
1 whole boneless , skinless chicken breast , cubed
2 portobello mushrooms , cut into 1/2 inch pieces
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon rubbed sage
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1/4 cup Chardonnay wine
1/2 cup Burgundy wine
1 jar spaghetti sauce

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
12g
Fat
17g
Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms is a hearty pasta dish that is perfect for a cozy fall dinner. The combination of autumn leaves pasta, soft portobello mushrooms, and juicy chicken breast creates a unique and flavorful dish that is sure to impress. Don't be intimidated by the long list of ingredients, as this dish is actually quite easy to make and is ready in under an hour. The aroma of the wine, spices, and fresh garlic will fill your kitchen and make your mouth water as you anticipate the first bite. Serve it with a green salad and a warm loaf of bread for a complete meal that your family will love.

Instructions

1.Cook the pasta according to package instructions until al dente.
2.Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3.Add garlic and onion. Sauté for a few minutes until the onions become translucent.
4.Add the chicken and cook for 5-7 minutes or until the chicken is mostly cooked through.
5.Add the sliced mushrooms and sauté until the mushrooms are tender and the chicken is completely cooked.
6.Add the rest of the olive oil, green bell pepper, thyme, basil, sage, kosher salt, and black pepper. Sauté for a few minutes longer.
7.Add the Chardonnay and Burgundy wine, and then simmer until the sauce has reduced by half.
8.Pour the jar of spaghetti sauce into the skillet and stir well.
9.Add the cooked pasta to the skillet and toss well to combine. Serve hot and enjoy!

PROS

This pasta dish is hearty, flavorful, and easy to make.

The combination of chicken, portobello mushrooms, and spices creates a savory and delicious sauce.

It’s a great way to incorporate more vegetables and protein into your diet.

CONS

The high carbohydrate content in pasta may not be suitable for those with specific dietary restrictions.

This recipe also contains a high sodium level due to the jar of spaghetti sauce.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamins.
Portobello mushrooms are low in calories and high in antioxidants.
They are also rich in potassium which can help regulate blood pressure.
The dish also contains garlic and onions which are known for their immune-boosting properties.

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