Foghorns Beef Burger

Jun 09, 2023June 9, 20230 13
Foghorns Beef Burger: The Ultimate Classic Burger Experience
in Burger

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb prime minced beef steak ( ground )
1/2 teaspoon cumin
breadcrumbs
4 tablespoons yoghurt
salt and black pepper , to taste
1 inch cubed boursin cheese
1 onion , very finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
730
Sugar
2g
Fat
56g
The classic beef burger is perhaps one of the most iconic American foods out there. It's no wonder--what could be more delicious than a thick, juicy patty layered with all your favorite toppings? The Foghorns Beef Burger takes this classic meal to the next level, with the addition of tangy yoghurt and rich, gooey boursin cheese. This burger is perfect for grilling up at your next backyard barbecue or tailgate party. Say goodbye to boring, flavorless burgers and hello to the ultimate classic burger experience!

Instructions

1.Preheat the grill to high heat.
2.In a large bowl, mix together minced beef steak, cumin, breadcrumbs, yoghurt, salt, black pepper, and finely chopped onion until everything is combined.
3.Divide the mixture into 4 equal portions and shape into patties.
4.Push a cube of boursin cheese into the center of each patty and reform the meat around the cheese so it is fully covered.
5.Place the burgers on the hot grill and cook to your desired level of doneness. Generally, this will take about 3-5 minutes per side for medium-rare.
6.Remove the burgers from the grill, let them rest for a few minutes for the juice to settle, and then serve them with your favorite toppings, like lettuce, tomato, and onion. Enjoy!

PROS

Thick, juicy, and satisfying, the Foghorns Beef Burger is a classic and delicious meal for any occasion.
This burger is packed with protein, and the addition of yoghurt gives it a moist and slightly tangy flavor that will have you craving more.
The cube of boursin cheese hidden in the patty is a delightful surprise, adding a pop of creamy goodness to each bite.

CONS

While burgers can certainly be part of a healthy diet in moderation, this recipe is somewhat high in fat and calories.
Opt for leaner beef and low-fat cheese if you’re looking to make it a bit lighter.
Additionally, take care not to overcook the burgers, as this can dry them out or burn the cheese in the middle.

HEALTH & BENEFITS

Despite its indulgent taste, the Foghorns Beef Burger does offer some nutritional benefits. Lean beef is an excellent source of protein, iron, and other essential vitamins and minerals. Yoghurt contains probiotics, which are healthy bacteria that can aid in digestion and help support a healthy gut. The cumin used in this recipe has been linked to anti-inflammatory effects and improved cholesterol levels.

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