Focaccia with Mixed Herbs

May 10, 2023May 10, 20230 13
Delicious Focaccia with Mixed Herbs recipe for a quick snack
in Bakery

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast
1/4 teaspoon unbleached cane sugar
1 1/4 cups water
3 1/2 cups unbleached flour or 3 1/2 cups bread flour
1/2 teaspoon salt
4 tablespoons olive oil , divided
to taste mixed herbs ( oregano , basil , garlic powder , sage , marjoram and rosemary )
to taste red pepper flakes , crushed
salt & pepper

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
0g
Fat
10g
Focaccia with Mixed Herbs is a delicious and easy recipe to make. It can be served as a snack or appetizer and is perfect for sharing with friends and family. This recipe uses a combination of herbs and spices to add flavor to the bread and is finished with a drizzle of olive oil to give it a crispy crust. While this recipe is not particularly healthy, it is a great treat to be enjoyed in moderation.

Instructions

1.In a large mixing bowl, dissolve yeast and sugar in warm water.
2.Add flour and salt to the yeast mixture, stirring until a soft dough forms.
3.Knead the dough on a floured surface until it is smooth and elastic.
4.Brush a large bowl with 1 tbsp olive oil and add the dough, turning to coat with oil.
5.Cover the bowl with a clean kitchen towel, and let the dough rise for 20 minutes in a warm place.
6.Preheat the oven to 400°F.
7.Brush a large rimmed baking sheet with 2 tbsp olive oil.
8.Turn the dough out onto the sheet and press it out into a rough rectangle.
9.Cover the dough with a clean kitchen towel and let it rise for 30 minutes in a warm place.
10.Preheat the oven to 450°F.
11.Use your fingers to make dimples all over the dough and sprinkle with mixed herbs, red pepper flakes, salt and pepper.
12.Drizzle 1 tbsp olive oil over the top.
13.Bake for 15-20 minutes or until golden brown.

PROS

Focaccia with Mixed Herbs is a quick and easy recipe to make, perfect for a snack or appetizer.

The mixed herbs add flavor and the red pepper flakes add a bit of kick.

CONS

This recipe is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains olive oil, which is a healthy fat that has been linked to reducing inflammation and improving heart health.
The herbs used in this recipe have health benefits as well, such as reducing inflammation and supporting digestion.

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