Ingredients

1 large round focaccia bread
4 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
6 slices smoked provolone cheese
1/2 lb oven-roasted turkey breast ( from deli )
12 slices cooked bacon ( or turkey bacon )
1 cup fresh basil leaf ( or spinach or arugula )
1 large sliced tomatoes
1 ripe avocado , peeled and sliced thin
Focaccia Turkey Bacon Club - a modern take on the traditional BLT sandwich. Fresh ingredients are layered between focaccia bread for a perfect lunch recipe. The smoky, salty crunch of the bacon contrasts with the juicy-sweetness of the fresh tomatoes and creamy avocado. The sandwich is elevated by the addition of basil leaves and oven roasted turkey breast, which complement the sandwich with a new depth of flavor. Smoked provolone cheese melts over warm deluxe ingredients to bind them together in a delicious masterpiece that will become one of your go-to sandwich recipes.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Slice the focaccia bread in half crosswise.
3.Mix olive oil, garlic powder, and oregano in a small bowl and brush it evenly over both cut sides of bread.
4.Place the bread onto a baking sheet and bake for 10 minutes, or until lightly browned.
5.Remove bread from oven and place 3 slices of provolone cheese on each half of bread.
6.Top one half with turkey breast, bacon, basil leaves, sliced tomatoes, and avocado slices.
7.Place the other half of bread on top of the toppings.
8.Place the sandwich on the baking sheet and bake in preheated oven until cheese is melted and bubbly, which should take 5-10 minutes.

PROS

This sandwich is very easy to make and perfect for lunch or a quick snack on the go.

The combination of turkey, bacon, cheese, and fresh vegetables on focaccia bread is a delicious and satisfying meal.

CONS

This sandwich can be quite filling and heavy, so it may not be suitable for those who are watching their calorie intake or trying to eat a light meal.

Also, the bread and cheese can be high in sodium.

HEALTH & BENEFITS

Turkey is a good source of protein and low in fat, making it a healthy choice for a sandwich.
Adding fresh vegetables like tomatoes and avocado brings more vitamins and minerals, and fiber.
However, moderation is needed for bacon, cheese, and bread due to their high saturated fat and sodium levels.

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