Focaccia & Rosemary are going steady!

May 09, 2023May 9, 20230 13
Focaccia & Rosemary are going steady! Aromatic bread with rosemary and parmesan cheese
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup boiling water
2 tablespoons dried rosemary , divided
1 tablespoon honey
1 package active dry yeast
1 teaspoon salt
5 teaspoons olive oil
1 cup of cooked mashed potatoes , cooled
2 1/2 cups flour , apprx
3 tablespoons parmesan cheese , grated
1/2 cup minced onion

Nutrision Information

Servings Per Recipe
12
Calories
215
Sugar
2g
Fat
8g
Focaccia is a savory Italian bread that is typically served as a side dish or appetizer. It has a similar texture to pizza dough and is usually topped with olive oil, salt, and herbs. This recipe for Focaccia & Rosemary are going steady! adds the delicious flavors of rosemary and parmesan cheese to the classic bread recipe. The bread is soft and chewy on the inside, with a crispy golden crust. It pairs well with soups and stews or can be enjoyed on its own as a snack.

Instructions

1.In a mixing bowl, add boiling water, 1 tablespoon of rosemary, honey, yeast, salt and 4 teaspoons of olive oil and mix well.
2.Add mashed potatoes and flour gradually while mixing the dough until it starts to form a dough.
3.Knead the dough on a floured surface to make it smooth and elastic, Place it in a greased bowl and let it rise 30 minutes.
4.Transfer the dough to a greased 9" by 13" baking pan and spread it out evenly.
5.Cover the dough with remaining 1 teaspoon of rosemary, minced onion, and grated parmesan cheese.
6.Drizzle with 1 teaspoon of olive oil and let the dough rise for another 30 minutes.
7.Preheat the oven to 425°F. Bake the focaccia for 20-25 minutes. Optionally, brush the top with additional olive oil before serving.

PROS

This focaccia is easy to make and can be customized to add your favorite toppings like olives, tomatoes, and even garlic!
The rosemary and parmesan cheese make this bread flavorful and aromatic.

CONS

Focaccia is a bread that can be dense and a little chewy, so it may not be the ideal bread for everyone.

HEALTH & BENEFITS

This bread has some health benefits as it is made with mashed potatoes. Potatoes are a good source of carbohydrates, fiber, and have small amounts of protein.
Rosemary, on the other hand, has antioxidants that help protect the body against damage from free radicals.

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